MISSION BBQ
1100 N CONGRESS AVE UNIT 130, Boynton Beach FL 33426 · 561.335.1514
Last inspected Jun 19, 2026 · 8 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw Ground beef patties over raw whole brisket at walk in cooler. Operator stored products properly.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Dented/rusted cans present. See stop sale. 1 can Cream of celery dented with raised edges.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw Ground beef patties over raw whole brisket at walk in cooler. Operator stored products properly.
Toxic substance/chemical improperly stored. Observed all purpose cleaner over clean hotel pans at dry storage shelf. Operator stored chemicals properly.
No paper towels or mechanical hand drying device provided at handwash sink. By triple sink area.
Show the remaining 2 findings ▾
Clean utensils or equipment stored in dirty drawer or rack. Cutting boards stored on rack and in direct contact with liquid food residue.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on prep table.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee touched soiled dishes and then clean dishes without washing hands. Dish washer washed his hands.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No soap provided at handwash sink at cook line. Operator provided.
Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser empty. Operator replaced soap.
Working containers of sugar removed from original container not identified by common name. Operator labeled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet vacuum breaker added to main faucet.
Food-contact surface can opener soiled with food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Raw cabbage not washed prior to preparation. Employee went to wash cabbage.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet in rear prep area.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Equipment and utensils not properly air-dried - wet nesting. Wet plastic bins stored on top of each other on clean dish rack.
Old labels stuck to food containers after cleaning on clean dish rack.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Open dumpster lid - operator closed lid during inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Smoked chicken (117°F-150°F - Hot Holding) top of pan is not hot enough. Chicken was smoked 1.5 hours ago and placed in hot holding unit in kitchen. Manager reheated chicken to 170°F.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.