MISSION BBQ
11929 SOUTHERN BLVD STE 6, Royal Palm Beach FL 33411
Last inspected Jul 10, 2026 · 7 visits since August 2024
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw chicken stored over raw ground beef patties- operator removed.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Dented/rusted cans present. See stop sale. On dry storage rack, #10 can of dented corn and 2 rusted cans of pineapple tidbits. Operator discarded.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bin not inverted. Operator corrected.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented/rusted cans present. See stop sale. At storage area - one dented can of cheese sauce - see stop sale.
Handwash sink used for purposes other than handwashing. Cloth towel inside hand wash sink by prep area- operator removed.
No paper towels or mechanical hand drying device provided at handwash sink- by prep area - operator provided.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk in cooler - Cooked fries 74F at 10:40 ( cooling since 7:30 )- at current rate of cooling food did not reach to 70F within 2 hours - see stop sale.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw chicken stored over raw ground beef patties- operator removed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk in cooler - Cooked fries 74F at 10:40 ( cooling since 7:30 )- at current rate of cooling food did not reach to 70F within 2 hours - see stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter steam table-cooked corn 125F- hot holding- food out of temperature for 15 minutes- operator placed to be reheated.
Insect control device installed over food preparation area. Bug zapper over dry storage area with clean sauce bottles.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. At dishwashing area - spray bottle of house hold pesticide - operator removed.
Floor area(s) covered with standing water- operator cleaned up water.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. At prep area handwashing sink- sink blocked by speed rack- operator removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Heather Sanford
Old labels stuck to food containers after cleaning- at clean dish rack- operator removed.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.