MISSION BBQ
1407 SAINT LUCIE BLVD WEST, Port St Lucie FL 34986 · 772-873-7892
Last inspected Mar 18, 2026 · 7 visits since September 2023
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
2 Live, small flying insects in food storage area. Manager aware and has called pest control on site.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 Live, small flying insects found. No contact with food contact surfaces. Staff actively trying to remove.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pact 69F cold holding. Per staff sitting out since 10am. Provided recommendations. Staff chose to place on time plan.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter pact 69F cold holding. Per staff sitting out since 10am. Provided recommendations. Staff chose to place on time plan. Employee marked 10am.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Education Provided and printed copy and started to fill out.
Show the remaining 1 finding ▾
Original container of toxic substance or chemical does not bear the manufacturer's label. Soap at front counter area. Employee corrected.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
1 Live, small flying insects found. Manager is actively attempting to remove in kitchen area. No contact with food contact surface.
Standing water in bottom of reach-in-cooler. In bottom grill cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned.
Standing water in bottom of reach-in-cooler. In Fry cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dented cans present. See stop sale. 1 can Basic Cheddar Cheese Sauce. Manager removed can and segregated.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at second beverage station. Manager removed, cleaned and sanitized.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
2 Live, small flying insects in food storage area. Manager aware and has called pest control on site.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Manager educated and will remove splinter.
Spray bottle containing toxic substance not labeled. Bottle not labeled as glass cleaner.
No Heimlich maneuver/choking sign posted. Provided to Manager.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. make sure employee training is updated to original certificates to avoid an administrative complaint.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage over prepared potatoes
Working containers of food removed from original container not identified by common name. Bulk sugar
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager printed
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.