MISSION BBQ
4335 W LAKE MARY BLVD, Lake Mary FL 32746 · 407-930-9575
Last inspected Mar 31, 2026 · 5 visits since July 2023
4 inspections trending up, 15 points better than where it started.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - Dishwasher (Temperature 156)
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022033273 | Apr 4, 2022 | Aug 11, 2022 | $600 |
| 4--2020042250 | Aug 14, 2020 | Sep 30, 2020 | $1,400 |
| 4--2019021775 | Mar 18, 2019 | Jul 11, 2019 | $320 |
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - Dishwasher (Temperature 156)
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - vent and ceiling tiles over smoker. - vent and ceiling tiles over dish station
Equipment and utensils not properly air-dried - wet nesting.
Old food stuck to clean dishware/utensils. - employee moved food pans to rewash
Old labels stuck to food containers after cleaning.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
No paper towels or mechanical hand drying device provided at handwash sink.
Bathroom facility in disrepair. One Restroom is out of order
Equipment in poor repair. Handle to hot box is missing unit is is tied closed
Floor soiled/has accumulation of debris. Behind the rotisserie's grease build up
Floor tiles missing and/or in disrepair. At the prep line
Wet wiping cloths stored in detergent and sanitizer mixed together.
Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher at the office door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.