MISSION BBQ
968 W MITCHELL HAMMOCK RD 1000, Oviedo FL 32765 · 407-479-3386
Last inspected Aug 24, 2026 · 7 visits since September 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. - brisket date marked 2/17 (46 - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of debris on exterior of warewashing machine.
Employee with no beard guard/restraint while engaging in food preparation. - operator corrected
Floor area(s) covered with standing water. - dish area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Toxic substance/chemical improperly stored. - food grade filter powder stored under clean supplies.
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station
Spray bottle containing toxic substance not labeled. -Spray bottles with blue liquid
Bowl or other container with no handle used to dispense food.
Clean equipment/utensils not stored at least 6 inches above the floor. - catering boxes stored on the floor
Employee with no beard guard/restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor area(s) covered with standing water. - dish area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - can good speed rack - exterior of soda machine
Old labels stuck to food containers after cleaning.
Water leaking from pipe and/or faucet/handle. -3 compartment sink
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Drain cover(s) missing. Under dishwasher.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Dented/rusted cans present. See stop sale. - cheddar cheese sauce
Stop Sale issued on time/temperature control for safety food due to temperature abuse. - brisket date marked 2/17 (46 - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - whipped cream (60F - Cold Holding); - shrimp (60F - Cold Holding); - banana pudding (60F - Cold Holding) Manager states less than 4 hours. Voluntarily discarded food items. Manager emptied out cooler. Put out of service until repaired. walk in cooler -brisket date marked 2/17 (46 - Cold Holding)
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - storage shelf coated in oil. Dripping onto food items below
Storage shelves with rust that has pitted the surface.
Unwashed fruits/vegetables stored with ready-to-eat food. - onions over bbq sauce
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. - temp reached 151f after two tries. Wash temp reads below 150. Operator adjusted machine. Final reading 161f
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above soda racks
Equipment and utensils not properly air-dried - wet nesting.
Unwashed fruits/vegetables stored with ready-to-eat food. - walk in cooler unwashed produce over ready to eat produce
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.