MISSION BBQ ORLANDO SEMORAN, FL LLC
6324 S SEMORAN BLVD, Orlando FL 32822 · 407-698-5525
Last inspected Feb 24, 2026 · 6 visits since November 2023
MAR 24
JUL 24
JAN 25
AUG 25
FEB 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter blend bricks 61-71F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked salmon (121F - Hot Holding)in hot box for 1.5 hours. Operator added to a time plan
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Has quaternary test kit but both expired
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Caleb and Ethan all other employee are food safety trained. Emailed form to operator
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of soda on prep table front line Operator discarded
Show the remaining 3 findings ▾
Floor area(s) covered with standing water. By ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink cookline Hood vents over fryers Shelving for canned goods
Reach-in cooler interior/shelves have accumulation of soil residues. Front counter
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kayla 3-15-20
No soap provided at handwash sink. Dish washing area Operator stocked
Spray bottle containing toxic substance not labeled. Degreaser under 3 compartment sink Operator labeled
Equipment in poor repair. Hot box on cookline Operator has work order in
Floor area(s) covered with standing water. Cookline Operator squeegee
Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom oven cook line
Old labels stuck to food containers after cleaning. Through out
Plumbing system in disrepair. Hand wash sink in prep area Operator has work order in Another hand wash sink on other side of prep table
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken prepped 1 hour prior per operator (130F - Hot Holding) Operator put in oven to reheat Recheck 167F
Bowl or other container with no handle used to dispense food. Souffle cup being used as scoop in container of cocoa powder Operator removed
Employee with no beard guard/restraint while engaging in food preparation. Several male employees with beards but no beard nets engaged in food prep
Employee with no hair restraint while engaging in food preparation. No hair nets or restraints on several female employees engaged in food prep/packaging Put on hair restraints
Working containers of food removed from original container not identified by common name. Container of cocoa powder unlabeled Operator labeled
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Put on beard guard and adjusted hat and did not wash hands. Manager spoke to employees
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked burgers (124F - Hot Holding) per operator for 1 hour. Put in smoker to raise temperature.
Employee with no beard guard/restraint while engaging in food preparation. Several without beard guards
Food storage container/container lid cracked or broken. Lid on clean dish rack
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in whip cream on prep line
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverages on prep table cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold on caulking by dishmachine area.
Old labels stuck to food containers after cleaning.
Nov 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork ribs in walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. West Blend butter blend in storage room at 61-71F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter blend bricks 61-71F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Potatoes punch for fries.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front serving area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Smoker
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over where clean dishes are stored.
Single-service articles not stored inverted or protected from contamination. Catering aluminum pans on top of hot box.
Unnecessary items/unused equipment on the premises. In back storage area.
Wall soiled with accumulated grease, food debris, and/or dust. By dish shelve
Water leaking from pipe and/or faucet/handle. Hand wash sink in prep area.
Wet wiping cloth not stored in sanitizing solution between uses. Throughout.
Working containers of food removed from original container not identified by common name. Salt container in back storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.