MISSION KITCHEN
6650 S FEDERAL HWY, Port Saint Lucie FL 34952
Last inspected Dec 18, 2025 · 9 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 24
FEB 25
AUG 25
OCT 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. 11 rodent drooping found on top of dish machine. Manager cleaned and sanitized area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025059389 | Aug 8, 2025 | Jan 5, 2026 | $400 |
| 4--2021045983 | Sep 14, 2021 | Nov 19, 2021 | $800 |
| 4--2019047187 | Sep 10, 2019 | Oct 11, 2019 | $400 |
| 4--2019027526 | Apr 23, 2019 | Jun 17, 2019 | $400 |
Inspection history
9 visits, newest first
Dec 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm reran and swapped chemicals now 100 ppm
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager printed and had employee sign
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
Show the remaining 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. 5 gallon containers of water
Wood food-contact surface not properly sealed. On shelf with flour.
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packet 55-57F cold holding. In standing cooler at front counter less than 2 hours per Operator. Advised to remove.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Employee is cleaning.
Handwash sink used for purposes other than handwashing. PVC pipe. Removed by employee.
No paper towels or mechanical hand drying device provided at handwash sink. At front counter. Employee provided.
No conspicuously located ambient air temperature thermometer in holding unit. In Premium standing cooler.
Aug 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In employee bathroom
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not set up no dishes in washer. Continue to use three bay sink until dish machine is reading 50-100ppm
Exterior door has a gap at the threshold that opens to the outside. Back door
Aug 8, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Rodent activity present as evidenced by rodent droppings found. 11 rodent drooping found on top of dish machine. Manager cleaned and sanitized area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese sliced 47f cold holding, butter 67f cold holding Out less then 2 hours advised to rapid chill
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict's
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed and had employees sign
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed and manager printed and hung
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
Accumulation of debris on exterior of warewashing machine. Clean and sanitized
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In employee bathroom
Ceiling tile missing. In back area
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not set up no dishes in washer. Continue to use three bay sink until dish machine is reading 50-100ppm
Exterior door has a gap at the threshold that opens to the outside. Back door
Floor not cleaned when the least amount of food is exposed. Under three compartment sink
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing. In back area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on coking line
Food stored on floor. Case potatoes on floor, containers on floor
In-use tongs stored on equipment door handle between uses.
Self-closing device on bathroom door disconnected/broken. In employee restroom
Aug 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Reach in cooler ambient 48f. Cooler is froze up manager is defrosting cooler now. Moved all foods to walk in cooler.
Aug 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47f cold holding, cottage cheese 48f cold holding, butter 47f cold holding, cream cheese 47f cold holding, advised to rapid chill. Manager states it was at temperature earlier
No soap provided at handwash sink. In back sink
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Reach in cooler ambient 48f. Cooler is froze up manager is defrosting cooler now. Moved all foods to walk in cooler.
In-use tongs stored on equipment door handle between uses.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Made less than 1 hour ago and marked on time chart.
Handwash sink used for purposes other than handwashing. Pan stored in sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not properly air-dried - wet nesting. Cups
Food stored on floor. Bulk oil and buckets of potatoes
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict. Employee marked all menus
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ray, Robert
Accumulation of debris on exterior of warewashing machine.
In-use tongs stored on equipment door handle between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.