MISSION ROAD FOODS
416 N HARBOR CITY BLVD, Melbourne FL 32935 · 321.986.7724
Last inspected Aug 19, 2026 · 7 visits since November 2024
5 inspections, one direction. The current grade is the worst on record.
Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings: 4 behind grease trap. 3 in well surrounding water heater. 22 under equipment throughout business.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings: 4 behind grease trap. 3 in well surrounding water heater. 22 under equipment throughout business.
Floor area(s) covered with standing water. Behind glass door reach-in cooler across from triple sink
Reuse of single-service or single-use articles. Cardboard shipping boxes repurposed as storage containers on shelves
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus in reach in cooler and hummus in front counter reach in cooler not date marked. Operator dated product.
Current Hotel and Restaurant license not displayed. License posted expired april 1, 2025. License is current, establishment is open and operating.
No conspicuously located ambient air temperature thermometer in holding unit. In unit on front counter. Operator placed ambient thermometer in unit.
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled towels on floor in several areas. Operator placed soiled cloths in container.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Verified manager certification on Servsafe site.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups and hummus not date marked. Operator date marked products.
Current Hotel and Restaurant license not displayed. Licensed displayed is expired. License is current, and establishment is open and operating.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle with dish soap not labeled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Missing a self closer on door
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over pepperoni
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. Spray bottle with dish soap not labeled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Missing a self closer on door
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom. Need covered receptacle.
Self-closing device on bathroom door disconnected/broken. No self closer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.