MISTAH LEE'S BBQ
8200 S SR 7 BAY #16, Boynton Beach FL 33472
Last inspected Nov 20, 2025 · 3 visits since February 2025
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee fixed eye glasses on face with hand and after without washing hands employee handled ice scoop to prepare customer drink, discussed with operator employee washed hands.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler cooked brisket (91F - Cooling) at 2:05 since 12:30 to 87F at 2:30, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator who moved product to reach in freezer to rapid chill.
Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen cutting boards soiled by employee cell phones stored on cutting boards, discussed with operator who removed cell phones.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand washing sinks, discussed with operator who provided clean single use cloths to dry hands.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees hired more than 60 days with no food handler training, discussed with operator.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.