MISTAH LEE'S SMOKIN GOOD BBQ
8240 S ST RD 7, Boynton Beach FL 33472
Last inspected Jun 3, 2025 · 4 visits since March 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.... beef fat with mold no date marked, beef fat date marked 9/05 in reach in cooler See stop sale issue. Operator discarded food.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food with mold-like growth...beef fat. See stop sale issue. Operator discarded
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...fuck fat, beef fat no date marked in reach in cooler, per operator food was prepped 2 weeks ago. Operator discarded food.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.... beef fat with mold no date marked, beef fat date marked 9/05 in reach in cooler See stop sale issue. Operator discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Food with mold-like growth...beef fat....Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.... beef fat with mold no date marked, beef fat date marked 9/05 in reach in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/ or wiping cloths. quaternary ammonia
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked... garlic in oil prepped 4 days ago at walk in cooler, beef fat was prepped 3 days ago in reach in cooler. Operator date marked.
Stored food not covered...beef fat, sauce at walk in cooler. Operator covers
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 600 N CONGRESS AVE STE 160, Delray Beach — this licence has since moved.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observe cloudy substance in unlabeled spray bottle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No handwashing sign provided at a hand sink used by food employees.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. No date or time.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 600 N CONGRESS AVE STE 160, Delray Beach — this licence has since moved.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shells eggs above cooked food. Operator discarded
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Operator just has date not time.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.