MISTEA
13500 BEACH BLVD STE 28, Jacksonville FL 32224
Last inspected Feb 27, 2026 · 2 visits since February 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mascarpone cheese, cold foam, cream in sliding door reach in cooler at 44-45F. Person in charge states had door open. Person in charge turned unit down. Ambient temperature of unit 41F by end of inspection.
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Inspection history
2 visits, newest first
Feb 27, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous tiles observed in room off of back kitchen with food storage.
Feb 24, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority5 Intermediate4 Basic
Show 13 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Unable to license during inspection due to violations placed on warning. Establishment is open and serving customers during inspection.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Unable to provide proof of parasite destruction for Salmon served raw. Called and left message with provider of salmon during inspection.
Raw animal food stored over or with unwashed produce. Raw shell eggs stored over mangoes in sliding glass door reach in cooler. Person in charge moved to appropriate location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mascarpone cheese, cold foam, cream in sliding door reach in cooler at 44-45F. Person in charge states had door open. Person in charge turned unit down. Ambient temperature of unit 41F by end of inspection.
Handwash sink used for purposes other than handwashing. Observed hand wash sink in back kitchen with shower head attachment instead of faucet. Spoke to plan review who states needs to be regular faucet as hand wash sink can only be utilized for hand washing.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels, soap and hand wash sign at front hand wash sink. Also missing hand wash sign at restroom sink. Person in charge provided and posted signs.
No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds boba on time, unable to provide time paperwork. Inspector provided.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment is serving raw fish in poke bowls. No consumer advisory present. Person in charge posted during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closing door missing from employee restroom. Also missing trash can with lid.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous tiles observed in room off of back kitchen with food storage.
Hole in or other damage to wall. Damage to door frame at back kitchen.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed to go items stored on shelf in employee restroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.