MISTER 01 EXTRAORDINARY PIZZA
1680 MICHIGAN AVE #101, Miami Beach FL 33139
Last inspected Aug 4, 2026 · 7 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022009268 | Jan 7, 2022 | Apr 12, 2022 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler gasket soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Observed the reach in cooler for salad preparation gasket torn.
Food stored on floor. Observed a large plastic container with flour inside on the floor by the triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler for salad preparation gasket soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (50F - Cold Holding) at the front line. The lettuce was approximately 3 inches above the top of the pan. As per the cook the lettuce was put on the line approximately three hours ago. The cook put half of the lettuce in another pan and put it the freezer for a quick chill.
Wall soiled with accumulated dust. Observed on the wall above the triple sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a chopping tool soiled on the drying rack above the triple sink. The manager cleaned it.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. The person in charge explained that she needs to wash her hands. She removed gloves and washed her hands.
Handwash sink used for purposes other than handwashing. Observed ice in the hand washing sink at the cook line.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Soiled dry wiping cloth in use. The person in charge removed the towels.
Wall soiled with accumulated grease, food debris, and/or dust. Observed above the triple sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
Handwash sink not accessible for employee use at all times. Observed a mop bucket in front and a metal pan inside of the hand washing sink in the back room. The manager moved it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employees open beverages on the reach in cooler by the walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.