MISTER C'S WORD OF MOUTH BBQ AND MORE
12119 US HWY 301 N, Parrish FL 34219
Last inspected May 21, 2026 · 4 visits since August 2023
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food thawed in an improper manner. Observed crabs thawing in hand sink with no running water. Owner removed and placed crabs in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed bag of crabs in hand wash sink. Owner moved.
Cutting board has cut marks and is no longer cleanable. Observed small white cutting board grooved.
Time/temperature control for safety food thawed in an improper manner. Observed crabs thawing in hand sink with no running water. Owner removed and placed crabs in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee with no plan in place.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license numbers posted on exterior of unit.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with fryer basket and scrubbing pad. Employee moved fryer basket.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no forms completed.
Working containers of food removed from original container not identified by common name. Squeeze bottles on food line not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.