MISTER CHIMI
1160 E VINE ST, Kissimmee FL 34744 · 407-483-7444
Last inspected Mar 20, 2026 · 9 visits since September 2023
FEB 24
DEC 24
APR 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 3 live roaches on floor under hand sink located by three compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022025808 | Mar 7, 2022 | Oct 6, 2022 | $160 |
Inspection history
9 visits, newest first
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating and then getting pot of rice off of stove and stirring it without washing hands in between
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over garlic in reach in cooler next to cookline equipment Raw chicken over produce in walk in cooler - operator moved produce items
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan with raw chicken on top of pan with raw beef in reach in cooler next to cookline Raw chicken over raw pork in walk in cooler Operator switched order for all items
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to three compartment sink
Show the remaining 4 findings ▾
No soap provided at handwash sink. At handwashing sink next to three compartment sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and personal food items on top of glass top chest coolers at front counter Operator removed
Food stored on floor. Buckets of pork blood on floor in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Silverware and lid in handwashing sink at kitchen entrance Operator removed
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom
Employee personal food not properly identified and segregated from food to be served to the public. Personal tupperware at bottom of glass door reach in cooler at front counter
Food stored on floor. Buckets of blood for blood sausage in walk in cooler
In-use tongs stored on equipment door handle between uses. Several pairs of tongs on oven handle on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and raw beef stored over raw pork at glass reach in fridge at kitchen Raw shell eggs stored over produce at glass reach in fridge at kitchen
Handwash sink not accessible for employee use at all times. Hand washing sink at bar blocked by fan
Spray bottle containing toxic substance not labeled. Dark chemical in clear bottle at kitchen
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's and men's bathroom doors
Employee personal food not properly identified and segregated from food to be served to the public. Employee foods at glass reach in Friday's at kitchen and in walk in freezer
Floors not maintained smooth and durable. In kitchen
Food not stored at least 6 inches off of the floor. Cooking oil stored on floor by stove
Working containers of food removed from original container not identified by common name. Sugar and salt no label in clear containers
Feb 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 20, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has added a sit down counter to the front
Dec 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut tomatoes and cut lettuce at glass reach in fridge Raw chicken over pork at glass reach in fridge
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork roast (50F - Cold Holding); pork (47F - Cold Holding)per operator items were in glass reach in fridge over night
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork roast (50F - Cold Holding); pork (47F - Cold Holding)per operator items were in glass reach in fridge over night
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has added a sit down counter to the front
No soap provided at handwash sink. No soap at hand washing sink on cooks line
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass reach in fridge not keeping TCS food 41F and below
Employee personal food not properly identified and segregated from food to be served to the public. At glass reach in fridge in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table
Working containers of food removed from original container not identified by common name. Salt in clear container with no label
Feb 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No chlorine test strips.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tile shows damage or is in disrepair.Gap on ceiling on dry storage.
Exterior door has a gap at the threshold that opens to the outside.
Food not stored at least 6 inches off of the floor.Oil kept by cooking equipment on cook line.
Hole in or other damage to wall.Hole on wall behind hand sink located by front desk entrance.
Feb 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 7 high priority.
7 High priority5 Intermediate6 Basic
Show 18 findings ▾
Food prepared in a private home. See stop sale.Pasteles and blood sausage cooked from unauthorized person.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored over cooked chicken in walk in freezer. Raw beef stored over cooked ribs in walk in
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over peeled plantains in reach in cooler.
Roach activity present as evidenced by live roaches found. 3 live roaches on floor under hand sink located by three compartment sink.
Stop Sale issued due to food originating from an unapproved source.Blood sausage purchased from unauthorized person with no license. Pasteles bought from La Orocovena inspector search for license and no license found.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Piece of pork kept on steam well for 4 hrs with temperature of 112F.Whole chicken kept on steam table with temperature of 99F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork piece kept on steam well for 4 hours with temperature of 112F. Whole chicken 96F
Equipment drain line draining into handwash sink, the one by front counter entrance.
Identity of food or food product misrepresented.Calamari tentacles been served as octopus. Only advertised on top of salad kept in reach in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No chlorine test strips.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Steak cooked 4 days ago no date marked Cooked chicken cooked on Sunday no date marked
Ceiling/ceiling tile shows damage or is in disrepair.Gap on ceiling on dry storage.
Dead roaches on premises. 1 dead roach on top of oil kept by cooking equipment on cook line 1 dead roach on floor under hand sink located by three compartment sink. 1 dead roach inside hand sink located by three compartment sink. Total = 3 dead
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Food not stored at least 6 inches off of the floor.Oil kept by cooking equipment on cook line.
Hole in or other damage to wall.Hole on wall behind hand sink located by front desk entrance.
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat onions
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, sausage and rice
Cove molding at floor/wall juncture broken/missing. Back kitchen under hand wash sink
Current Hotel and Restaurant license not displayed. Current
No handwashing sign provided at a hand sink used by food employees. Sink behind bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Stored food not covered. Cooked pork, sausage and rice. 3 door glass cooler
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.