Eat SafelyIn Florida
Home/Doral/MISTER CORN

MISTER CORN

2005 NW 97 AVE K19, Doral FL 33172 · 786-262-4666

Last inspected Aug 21, 2026 · 7 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS2337791
Grade history
NOV 23
MAR 24
NOV 25
APR 26
AUG 26
— STEADY

5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over mayonnaise container.
High priority/08A-05-6
Handwash sink used for purposes other than handwashing. Observed steel wool stored at the unit.
Intermediate/31A-11-4
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
Cleaned and sanitized equipment or utensils not properly stored. Observed steel wool working trays stored directly on the floor.
Basic/24-07-4
Show the remaining 2 findings ▾
Food not stored at least 6 inches off of the floor. Observed bags of raw dry cracked corn stored on the floor.
Basic/08B-47-4
Ice scoop handle in contact with ice.
Basic/10-08-5
The state's own report →
Jun 4, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Return visit Jun 4, 2026 · At time of callback inspection observed No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended
Ice scoop handle in contact with ice.
Basic/10-08-5/Return visit Jun 4, 2026 · At time of callback inspection observed Ice scoop handle in contact with ice. Time Extended
Apr 30, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded.

0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed container stored inside handwashing sink.
Intermediate/31A-11-4
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Basic/40-06-5
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Ice scoop handle in contact with ice.
Basic/10-08-5
Wiping cloth sanitizing solution stored on the floor.
Basic/21-38-4
Nov 12, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 19, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets.
Basic/23-03-4
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer solution at 200ppm. manager added more water to sanitizing solution, tested again at 100ppm.
High priority/22-42-4/Corrected On-Site
Toxic substance/chemical improperly stored. Observed chemical bottle stored in kitchen floor, under 3 compartment sink. Manager removed and placed on shelf under 3 compartment sink.
High priority/41-10-4/Corrected On-Site
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no service date mark on water filters located behind ice machine.
Intermediate/29-28-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located across from cookline.
Basic/23-03-4
Working containers of food removed from original container not identified by common name. At the time of the inspection observed bottle of sauce missing label located by the reach in cooler across from cook line. Manager labeled sauce bottle.
Basic/02D-01-5/Corrected On-Site
Aug 24, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. Observed inside white reach in freezer.
Basic/05-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets. Operator cleaned them.
Basic/23-03-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.