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MISTER O1 EXTRAORDINARY PIZZA

635 E NEW HAVEN AVE STE 101, Melbourne FL 32901 · 321-455-5058

Last inspected Apr 16, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats88
Risk levelRisk Level 2
LicenceSEA1507070
Grade history
JUL 24
DEC 24
JUN 25
NOV 25
APR 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4/Corrected On-Site/Repeat Violation
Equipment in poor repair. Gasket reach reach reach in cooler
Basic/14-11-5
Nov 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled.
Intermediate/41-17-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Jun 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom. Both bathrooms
Basic/32-12-6
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday
Intermediate/02C-03-5/Corrected On-Site
Handwash sink used for purposes other than handwashing. Dump sink food debris. Educated
Intermediate/31A-11-4/Corrected On-Site
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic/12B-07-4/Corrected On-Site
Floor area(s) covered with standing water. Dishwasher area
Basic/36-22-4/Corrected On-Site
Old labels stuck to food containers after cleaning.
Basic/16-46-4/Corrected On-Site
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 200
Basic/21-07-4/Corrected On-Site
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Time/temperature control for safety food thawed in an improper manner. Thawing chicken at room temperature. Still 30f ch educated
Basic/06-01-5/Corrected On-Site
Dec 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Cutting board has cut marks and is no longer cleanable. White cutting board at salad station
Basic/14-09-4/Repeat Violation
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.