MISTER O1 EXTRAORDINARY PIZZA
3 MAIN ST STE 108, Miramar FL 33025 · 954.326.8338
Last inspected Jul 24, 2026 · 4 visits since July 2025
3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (46F - Cold Holding);ham (46F - Cold Holding); sausage (49F - Cold Holding) at front line cooler. Per operator, all items transfer from walk in cooler 1 hour prior to the inspection. Advise operator to place ice packs on items for quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Operator removed garbage can
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (46F - Cold Holding);ham (46F - Cold Holding); sausage (49F - Cold Holding) at front line cooler. Per operator, all items transfer from walk in cooler 1 hour prior to the inspection. Advise operator to place ice packs on items for quick chill.
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with garbage container.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink in prep station.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof provided for some employees.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.