MISTER O1 EXTRAORDINARY PIZZA
2315 NORTH MIAMI AVENUE, Miami FL 33127 · 305-834-5260
Last inspected Jan 30, 2026 · 6 visits since December 2023
5 inspections trending up, 20 points better than where it started.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 150), operator called for service, and set up triple sink. Operator will have all items sanitized in triple sink.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable.
Wall soiled with accumulated grease, food debris, and/or dust. Observed Wall soiled behind hand sink next to dishwasher.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Observed gasket in disrepair at reach in cooler by front counter.
No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout reach in coolers at establishment.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not store in sanitizing solution located at front counter on top of white cutting board. Operator removed immediately.
Nothing was found. The inspector recorded no violations at all.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 150), operator called for service, and set up triple sink. Operator will have all items sanitized in triple sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over arugula in walk in cooler. Operator stored eggs correctly.
No handwashing sign provided at a hand sink used by food employees by dishwasher. Operator placed sign at location.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed hand wash sink near three compartment sink used to dump ice.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.