MISTER O1 EXTRAORDINARY PIZZA
3015 GRAND AVENUE #165, Miami FL 33133 · 305 834 5260
Last inspected Jul 27, 2026 · 11 visits since October 2023
AUG 24
FEB 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy of procedures to the operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station counter cooler, sliced ham (53F - Cold Holding); italian sausage (51F - Cold Holding). As per operator less than 1 hour.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in container of diced tomatoes. Operator removed.
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed front counter hand sink used to store pizza slicer and dishes. Operator removed.
Floor soiled/has accumulation of debris. Observed soiled throughout front prep area and rear kitchen prep area. Operator cleaned during inspection
Aug 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm). Operator primed machine new Dishwasher (Chlorine 50ppm)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line reach in cooler, fresh mozzarella (51F - Cold Holding); diced chicken (50F - Cold Holding); white cream sauce (49F - Cold Holding) as per time labels on containers from 8/9/25 and 8/11/25.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line reach in cooler, fresh mozzarella (51F - Cold Holding); diced chicken (50F - Cold Holding); white cream sauce (49F - Cold Holding) as per time labels on containers from 8/9/25 and 8/11/25. Operator segregated to discard. Observed at flip top prep cooler, fresh mozzarella (45F - Cold Holding); shredded lettuce (47F - Cold Holding); diced tomatoes (48F - Cold Holding) as per operator for less than 4 hours from walk in cooler. Operator removed to place into walk in cooler to rapid cool.
Floor soiled/has accumulation of debris. Observed at pizza prep line.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. Observed at front line pizza station.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed in walk in cooler storage containers used to store raw chicken and cut lettuce with direct contact to non food grade container.
Handwash sink used for purposes other than handwashing. Observed front counter hand wash sink used as dump sink.
In-use wet wiping cloth/towel used under cutting board. Observed at dessert pizza station. Operator removed.
Insect control device installed over food preparation area. Observed at end of pizza line at front counter stored on wall above where trays of dough are kept. Operator moved containers of dough from directly under bug zapper.
Apr 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 14 employees present at the time of the inspection.
Apr 9, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0 ppm,operator set up 3 compartment sink and called service technician.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 14 employees present at the time of the inspection.
Mar 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0 ppm,operator set up 3 compartment sink and called service technician.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 14 employees present at the time of the inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Guillermo G, Sandra J, Mirna Z, Jonathan J, Victor H. As per operator all working at the establishment for more than 2 months.
Dec 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy of procedures to the operator.
No plan review submitted and approved - additional storage area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed additional storage area added to establishment, 2nd floor to include second walk in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or cover Observed in the remote dry storage area,with walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.