MISTER O1 EXTRAORDINARY PIZZA
8455 NW 53 ST STE G-101, Doral FL 33166 · 3057759346
Last inspected Jul 17, 2026 · 7 visits since September 2023
JAN 24
NOV 24
JUL 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored in some container as raw beef. Operator put proteins in different containers.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Cutting board has cut marks and is no longer cleanable.
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottles with degreaser unlabeled in ware washing area. Operator labeled bottles.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and container in kitchen. Operator removed knife.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler gasket soiled.
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. FMC arrived during Inspection.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC does not know how to calibrate Probe Thermometer. PIC was trained by Inspector how to calibrate Probe Thermometer. Both Thermometers were calibrated using Iced bath Method.
Nov 14, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom. Observed in both restrooms.
Jan 11, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored in some container as raw beef. Operator put proteins in different containers.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees operating without a certified manager on duty at the time of the inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in bar area and pizza station. Operator provided paper towel.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC not having any knowledge on how to calibrate thermometer. PIC was informed and taught how to calibrate.
Bowl or other container with no handle used to dispense food. Observed scoop with no handle stored in seasoning container. Operator removed cup.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed containers stored on floor located in front of dish machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed glasses on shelf not inverted in hallway of kitchen.
Covered waste receptacle not provided in women's bathroom.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cup of water on prep table in prep area.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board beside speed rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled in prep area and gaskets in reach in coolers located in pizza station and walk in cooler.
Single-service articles improperly stored. Observed single service utensils stored on floor in kitchen hallway. Operator removed boxes from the floor.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rusted.
Working containers of food removed from original container not identified by common name. Observed container with seasoning not labeled in prep area.
Nov 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded.
0 High priority5 Intermediate10 Basic
Show 15 findings ▾
Handwash sink used for purposes other than handwashing. Observed utensil inside hand wash sink inside kitchen. Operator removed it.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured inside Office.
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stored on shelf in back kitchen.
Ice bucket/shovel stored on floor between uses. Observed inside Bar. Operator removed it from floor.
No handwashing sign provided at a hand sink used by food employees. Observed inside Men's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk-in cooler gaskets.
Single-service articles not stored inverted or protected from contamination. Observed plastic food trays not inverted on shelf inside kitchen. Operator inverted them.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on hand sink inside kitchen. Operator stored towel inside bucket with sanitizer.
Working containers of food removed from original container not identified by common name. Observed sugar container on shelf in back kitchen. Operator labeled it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.