MISTER O1 EXTRAORDINARY PIZZA
900 S MIAMI AVE STE 130, Miami FL 33130 · 305-775-9346
Last inspected Aug 10, 2026 · 4 visits since August 2023
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At the time of the inspection observed no hot water at hand sink. When hot water valve opens no hot water comes out at all. Manager opened hot water. Hot water temp at 100.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Observed cooked chicken breast (57F - Cooling) with a lid while in cooling process. Coached operator. Lid was removed.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed HWS blocked by a trolley at the ware-wash area next to ice machine. Trolley was removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed not all cooked deli container for the cooked chicken and cheese have a 7 day label.
Covered waste receptacle not provided in women's bathroom. Observed no covered ware receptacle for employee unisex bathroom.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed unenclosed glass with water stored next to employee water bottles in designated employee water bottle shelf near ice machine in ware-wash area.
Insect control device installed over food preparation area. Observed electrical bug zapper placed above 3CS in the sanitizing area.
Working containers of food removed from original container not identified by common name. Observed salt in a deli container not labeled on the counter of the salad prepping area and the front pizza station.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator via email.
Equipment and utensils not properly air-dried - wet nesting. Observed cleaned containers not properly aired dried before stacking on shelf by dishwasher.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler by pizza oven.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. At the time of the location observed ice inside the handwash sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At the time of the inspection observed establishment holds pizza sauce under time, no written procedures available. Provided written procedures for time as a public health control to manager. Manager filled out.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At the time of the inspection observed no hot water at hand sink. When hot water valve opens no hot water comes out at all. Manager opened hot water. Hot water temp at 100.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.