MISTER O1 EXTRAORDINARY PIZZA
7541-D W SAND LAKE RD, Orlando FL 32819 · 954-330-3377
Last inspected Jul 14, 2026 · 7 visits since July 2023
5 inspections trending up, 21 points better than where it started.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired less than 60 days
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired less than 60 days, provided operator with employee agreement form for employees
Accumulation of black/green mold-like substance in the interior of the ice machine/bin., operator wiped down interior
Bowl or other container with no handle used to dispense food. In container of flour by front counter
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Small tongs near pizza station not all inverted, operator corrected
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack in dry storage shelves, operator moved
Equipment and utensils not properly air-dried - wet nesting. In clean equipment shelves next to ice machine in back prep area
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened pn Monday
Equipment or utensils not designed or constructed in a durable manner. Plastic third pan cracked next to dish machine Manager discarded
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Spray bottle containing toxic substance not labeled over dishwashing station
Covered waste receptacle not provided in both unisex bathrooms.
Outer openings not protected during operation and vermin and/or environmental cross contamination present rear exit door.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No soap provided at handwash sink.
Covered waste receptacle not provided in women's bathroom.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets on reach in cooler of grill
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up under grill and salamander
Standing water in bottom of reach-in-cooler. Front reach in for make table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.