MISTER O1 EXTRAORDINARY PIZZA
7381 BOYNTON BEACH BLVD BLDG C #305, Boynton Beach FL 33437 · 352.722.0812
Last inspected Feb 27, 2026 · 4 visits since November 2024
4 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station cooler sausage (47F - Cold Holding). Per operator food not prepared or portioned today. Food out of temperature for less than 4 hours. Operator removed food to another cooler to quick chill.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025065499 | Aug 7, 2025 | Sep 18, 2025 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Observed trash can stored in front of handwashing sink in kitchen. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for triple sink
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (42-52F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed tomatoes stacked past the fill line. Operator moved tomatoes out of temperature to quick chill in another container.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Temperature 0);
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station cooler sausage (47F - Cold Holding). Per operator food not prepared or portioned today. Food out of temperature for less than 4 hours. Operator removed food to another cooler to quick chill.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk in cooler milk not date marked. Operator date marked milk 2/1/25
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.