MISTER O1 PEMBROKE PINES
10640 PINES BLVD F101, Pembroke Pines FL 33026 · 954-326-8338
Last inspected Aug 6, 2026 · 9 visits since September 2023
NOV 24
JUL 25
OCT 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found -Observed 2 live flying insects landing on walls in prep station.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. Observed handwash sink next to dishwasher used as dump sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit to check quaternary sanitizer in triple sink
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
No Heimlich maneuver/choking sign posted.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Container of medicine improperly stored. Observed employee tables stored on food storage shelf next to food items. Operator removed and stored properly.
Live, small flying insects found -Observed 2 live flying insects landing on walls in prep station.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Italian sausage cold held at 44F in front line cooler. Per operator, sausage transfer to unit 3 hours prior to the inspection. Operator placed item on ice bath for quick chill.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed food containers not stored inverted.
Old labels stuck to food containers after cleaning.
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open container in dishwashing area.
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees food stored in walk in cooler not identified or segregated from restaurant food items.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area.
Old labels stuck to food containers after cleaning.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in dishwashing area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage cold held in front line cooler at 46F. Per operator, sausage transfer from walk in cooler 30 minutes prior to the inspection. Operator placed ice pack on sausage for quick chill.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone and keys stored on shelf above food preparation table. Operator removed and stored properly.
No handwashing sign provided at a hand sink used by food employees in kitchen area.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with pineapple Tidbits on storage shelf. Operator informed and stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 1:40 p.m., TCS cheese temps at 45F. Per operator, cheese placed in unit at 11:00 a.m. Operator placed cheese on ice pack for quick chill.
No paper towels or mechanical hand drying device provided at handwash sink in prep area.
Accumulation of debris on exterior of warewashing machine.
Oct 4, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 1 live flying insects landing on wall at front line area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked corn cold held at 44 degrees Fahrenheit in front line cooler. Per operator, item placed in unit 1 hour prior to the inspection. Advice operator to placed ice pack on item for quick chill.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean in-use ice scoop stored next to hand wash sink. Operator relocate scoop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.