MISTER O1 PIZZA
415 NE 4 ST, Fort Lauderdale FL 33301 · 571-355-4130
Last inspected Aug 19, 2026 · 12 visits since March 2024
OCT 24
FEB 25
OCT 25
FEB 26
AUG 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Approximately 8 small flying insects at front counter customer take out area connected to kitchen in the decorative plastic green ivy on the walls. Flying insects were confined to the corner and plastic ivy. Did not observe any flying insects land on any food or food contact surfaces. Operator began removing and sanitizing the area during inspection..
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025027474 | Feb 11, 2025 | Aug 12, 2025 | $400 |
| 2--2024068772 | Sep 24, 2024 | Feb 26, 2025 | $200 |
Inspection history
12 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Covered waste receptacle not provided in women's bathroom.
Feb 12, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. A bottle of sanitizer was stored hanging over the prep table. The bottle was removed. On the dry storage rack, a bottle of sanitizer and a bottle of degreaser were hanging over the single service items like plastics portion cups. The bottles were removed
No soap provided at handwash sink. At the prep area hand sink. The soap was provided
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cookline - roasted peppers- cooling 1/2 hour at 3pm (118-135F - Cooling) at 3:20pm, 115-126F. At this rate proper cooling will not occur. Operator placed item on sheet pan and placed in walk in cooler to quick chill.
Server handled soiled dishes and then prepared a beverage without washing hands. Reviewed proper hand washing and server washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza line - right flip top - mozzarella (41-45F); middle flip top - mozzarella (40-46F). Per operator items held in unit approximately an hour. Items not prepped or portioned today. Operator moved items to walk in to quick chill.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 12, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 11, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found Approximately 8 small flying insects at front counter customer take out area connected to kitchen in the decorative plastic green ivy on the walls. Flying insects were confined to the corner and plastic ivy. Did not observe any flying insects land on any food or food contact surfaces. Operator began removing and sanitizing the area during inspection..
Feb 10, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects found Approximately 8 small flying insects at front counter customer take out area connected to kitchen in the decorative plastic green ivy on the walls. Flying insects were confined to the corner and plastic ivy. Did not observe any flying insects land on any food or food contact surfaces. Operator began removing and sanitizing the area during inspection..
Manager or person in charge lacking proof of food manager certification.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection.
Visibly soiled Cardboard used to line nonfood-contact shelves - day storage - containers of oil. Operator removed and placed oil containers in plastic storage bins.
Oct 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Spray bottle containing toxic substance not labeled.
Accumulation of debris on exterior of warewashing machine.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 1, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Sep 25, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Final rinse - Dishwasher (Temperature 149F). Operator set up triple sink for sanitizing. Quat 200ppm.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Sep 24, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Final rinse - Dishwasher (Temperature 149F). Operator set up triple sink for sanitizing. Quat 200ppm.
Employee handled soiled dishes or utensils and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee properly washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left pizza prep - chorizo (47-50F); cooked sausage (47-50F); ham (47-50F). Per operator items placed in unit approximately 2 hours ago. No items prepped or portioned today. Operator moved items to walk in to quick chill. salad prep - mozzarella (48F); cut lettuce (46-48F); cut tomatoes (43-45F). Per operator items placed in unit approximately 2 hours ago. No items prepped or portioned today. Operator moved items to walk in to quick chill.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Time as a Public Health Control Form to operator and reviewed.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator's thermometer with dead batteries.
Clean glasses, cups, bowls, plates not stored inverted or in a protected manner - dining area shelves.
In-use ice scoop stored on soiled surface between uses. Ice scoop in visibly soiled container between uses. Operator removed.
Jun 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chorizo 58F, blue cheese 47F, fresh mozzarella cheese 49F in pizza table cold well at pizza station. Food not prepped or portion today, food being held less than 4 hours. Manager time marked on food.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.... Pizza sauce, ricotta cheese was place for 11:30 but time marked 12:37, reviewed properly time marked, employee properly time marked.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine...not provided any kind of hot water sanitizer device or tools to measuring.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled....sanitizer spray bottle. Manager labeled
Mar 27, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted peppers (50F - Cold Holding) at pizza station. Per operator less than two hours. Operator placed in reach in cooler.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Floor cleaner and sanitizer not labeled on chemical shelf.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to dispense chopped tomatoes in walk-in cooler
Working containers of food flour removed from original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.