MISTER O1 PIZZA
20401 S SR 7 BLDG G 4, Boca Raton FL 33498 · 954-798-6143
Last inspected Mar 5, 2026 · 5 visits since March 2024
MAR 24
NOV 24
FEB 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects on the side of flour container located underneath pizza station table.Employee killed and cleaned and sanitizer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooler next to pizza station; mozzarella cheese (46F);. Per operator food not prepared or portioned today. Per operator food held out of temperature less than four hours. Observed cheese stored past line. Operator removed and placed below to quick dhill.
Handwash sink used for purposes other than handwashing. Observed utensil stored in handwashing sink next to tall glass reach in cooler. Employee removed.
Insect control device installed over food preparation area. Observed fly device stored over deli slicer. Operator removed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee water bottle in cooler with drinks to be served to customers. Operator placed drink in bin and segregated from drink for store.
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in restroom room hot water reaching 80°F
Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Form wasn't filled out.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at front counter has no hot water.78°f
Covered waste receptacle not provided in women's bathroom.
Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Form was emailed Manager filled out and signed form. Witnessed
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. Open air cooler at pizza station had no ambient thermometer. Manager put a thermometer in unit.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados at salad station either stickers on. Employee removed stickers and washed avocados
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects on the side of flour container located underneath pizza station table.Employee killed and cleaned and sanitizer.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator could not locate
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired 2 days ago. Email form
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Email form
Working containers of food flour removed from original container not identified by common name. Operator labeled.
Mar 7, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.