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MISTER PASTA

11681 BOYETTE RD, Riverview FL 33569 · 813.270.3026

Last inspected Feb 27, 2026 · 2 visits since January 2026

Licence typeRestaurant
Seats20
Risk levelRisk Level 2
LicenceSEA3919508
Grade history
JAN 26
FEB 26
Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026. Establishment open and operating.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Feb 27, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

3 High priority2 Intermediate7 Basic
What the inspector wrote — 12 findings
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026. Establishment open and operating.
High priority/50-17-3
Raw animal food stored over or with unwashed produce. Raw beef over unwashed lettuce in reach in cooler.
High priority/08A-04-5
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 94 F on counter, discussed time as a public health control.
High priority/03B-01-6
Handwash sink not accessible for employee use at all times. Apron and wiping cloths in hand wash sink next to ice machine.
Intermediate/31A-09-4
Show the remaining 8 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to 3 compartment sink temp 74 F, ran approximately 2 minutes.
Intermediate/27-16-4
Bowl or other container with no handle used to dispense food. Cup with no handle in bread crumbs.
Basic/14-01-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted above ice machine.
Basic/24-05-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
Basic/40-06-5
Food stored on floor. Water bottles on floor.
Basic/08B-38-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.
Basic/14-69-4
Single-service articles improperly stored. Box of plastic knives on floor.
Basic/25-05-4
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor.
Basic/21-38-4
The state's own report →
Jan 20, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.