MISTY CREEK COUNTRY CLUB
8954 MISTY CREEK DR, Sarasota FL 34241
Last inspected Mar 11, 2026 · 11 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler on cook line cold holding hard cooked eggs 50F, cut tomatoes 50F, ham 50F, turkey 52F. Cook iced fish, removed tomato to other cooler, and discarded ham and turkey.
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler on cook line cold holding hard cooked eggs 50F, cut tomatoes 50F, ham 50F, turkey 52F. Cook iced fish, removed tomato to other cooler, and discarded ham and turkey.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in reach in cooler on cook line cold holding hard cooked eggs 50F, cut tomatoes 50F, ham 50F, turkey 52F. Cook iced fish, removed tomato to other cooler, and discarded ham and turkey..
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head and slicer blade guard soiled. Employee cleaned during inspection.
Food stored on floor.Observed oil containers on floor in can dry storage area. Employee located off floor.
Missing drain plug at dumpster.
Open dumpster lid.
Single-service articles improperly stored. Observed case of cups stored on floor near kitchen back door. Employee relocated.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance on ice machine chute guard.
Bowl or other container with no handle used to dispense food.Observed no handle bowl in flour bin. Chef removed.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealer in preparation area and vacuum sealed ground Turkey in reach in cooler. Emailed operator HACCP information.
Abrasives and detergents not removed during the rinse process.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine at 0 ppm for final rinse. Director called for service.
Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on slicer blade guard. Employee cleaned during inspection.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealer in preparation area and vacuum sealed ground Turkey in reach in cooler. Emailed operator HACCP information.
Abrasives and detergents not removed during the rinse process.
Accumulation of debris on exterior of warewashing machine. Observed debris on dish machine top exterior.
Single-service articles improperly stored. Observed foam cups on floor in dry storage. Employee relocated off floor.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
In-use tongs stored on equipment door handle between uses.Chef removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed tanks unsecured in soda closet. Manager corrected during inspection.
Equipment and utensils not properly air-dried - wet nesting.Observed plastic food pans stacked on storage rack. Chef removed to air dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on stored slicer blade guard.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling vent in front of triple sink.
Covered waste receptacle not provided in women's bathroom.Observed no covered receptacle in ladies room.
Single-service articles improperly stored.Observed case of Paper towels stored on floor in dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.