MITAKA RAMEN
5943 FACTORY SHOPS BLVD, Ellenton FL 34222 · (917) 595-9011
Last inspected Apr 1, 2026 · 7 visits since September 2023
JAN 24
SEP 24
FEB 25
DEC 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026035601 | Apr 1, 2026 | Jun 23, 2026 | $200 |
Inspection history
7 visits, newest first
Apr 1, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Observed containers of cilantro lined with non food grade paper towels stored in reach in cooler on cook line.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Hard Shell Eggs stored above ready to eat apples in walk in cooler.
Toxic substance/chemical improperly stored. Observed stainless steel cleaner stored next to sesame oil on bottom of shelf prep table in dishwashing area. Employee removed cleaner.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment with manager certification but manager not at establishment at time of inspection with 4 employees working.
Show the remaining 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored above clean serving dishes next to cook line. Employee removed items.
Food stored on floor. Observed containers of sauce on floor of walk in cooler. Employee removed containers from floor.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe under three compartment sink.
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed bagged raw chicken stored over a case of broth. Operator moved the chicken.
Handwash sink used for purposes other than handwashing. Observed the cook linen hand sink used to add water to noodles. Operator removed the noodles.
Food stored on floor. Observed cases of food and sauce stored on the floor of both walk ins and the kitchen.
Ice scoop handle in contact with ice. Observed their server ice scoop handle buried in ice. Operator removed it.
Insect control device installed over food preparation area. Observed a bug zapper stored over containers of soy sauce in the kitchen. Operator moved the containers.
Apr 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over soy sauce. Operator moved chicken.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips on site.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training on site.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine filter not dated.
Bowl or other container with no handle used to dispense food. Observed deli containers in corn starch bin. Operator removed.
Food stored on floor. Observed five gallon buckets of soy sauce stored on the floor. Observed sauce buckets on floor in walk in cooler.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed bottle of drain opener stored next to slicer. Manager removed drain opener. Observed gallons of bleach stored next to food items on bottom shelf in dry storage room. Manager moved bleach.
Bowl or other container with no handle used to dispense food. Observed deli container in sugar bin. Manager removed container.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket next to food items. Manager moved jacket.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
Food stored on floor. Observed buckets of soy sauce stored on the floor in walk-in cooler.
Sep 13, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.