MITRICOLOR
13740 SW 152 ST, Miami FL 33177 · 786.616.3413
Last inspected Feb 23, 2026 · 7 visits since December 2023
DEC 23
NOV 24
OCT 25
FEB 26
≈ ERRATIC
4 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license from Division of Hotels and Restaurants expired since Oct 1, 2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015001679 | Jan 8, 2015 | May 21, 2015 | $500 |
| 1--2014040838 | Sep 23, 2014 | Apr 1, 2015 | $500 |
Inspection history
7 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate15 Basic
What the inspector wrote — 19 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink located in the kitchen.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pudding de pan stored in reach in cooler near ice bin for over 24 hours not date marked. Coach operator.
Show the remaining 15 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed at sugar bin near ice machine.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles under stoves soiled with buildup of food debris.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of coffee at prep table at kitchen entrance.
Exterior door has a gap at the threshold that opens to the outside. Observed at the bottom of exit door.
Floor soiled/has accumulation of debris. Observed floor inside of the walk in freezer has accumulation of debris.
In-use wet wiping cloth/towel used under cutting board. Observed at prep table near kitchen entrance.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with old food debris. Observed interior of microwave soiled with old food debris.
No Heimlich maneuver/choking sign posted. Provided poster via email to operator.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler across fryers.
Soiled dry wiping cloth in use. Observed at prep table at kitchen entrance.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table at kitchen entrance.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at prep table at kitchen entrance.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate11 Basic
Show 18 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license from Division of Hotels and Restaurants expired since Oct 1, 2025.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves located at juice reach in freezer soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink near three compartment sink.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed at hand wash sink near three compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork stored in reach in cooler for over 24 hours not date marked.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal containers stored on top of the three compartment sink not stored inverted.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board at vegetable cooler has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside.
Floor not cleaned when the least amount of food is exposed. Observed floor not cleaned throughout the kitchen.
Floor soiled/has accumulation of debris. Observed floor inside of the walk in freezer has accumulation of debris.
Food storage container/container lid cracked or broken. Observed plastic container with broken lid inside reach in cooler located in front of the three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle store in reach in cooler on top of ready to eat food. Operator removed water bottle.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored in top of vegetable reach in cooler.
Feb 14, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed hand wash sink added in back of kitchen. Also observed three compartment sink moved to different location without plan review approval.
Exterior door has a gap at the threshold that opens to the outside. Observed gap in back exit door that leads to the outside.
Jan 10, 2025Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk stored in reach in cooler not date marked.
Handwash sink used for purposes other than handwashing. Observed spoon stored in handwashing sink near three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink near three compartment sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed hand wash sink added in back of kitchen. Also observed three compartment sink moved to different location without plan review approval.
No soap provided at handwash sink. Observed at hand wash sink near three compartment sink.
Equipment in poor repair. Observed reach in cooler gasket torn at cook line. Observed gasket torn on walk in freezer.
Exterior door has a gap at the threshold that opens to the outside. Observed gap in back exit door that leads to the outside.
Food stored on floor. Observed beans and plantain leave stored on floor of walk in freezer.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in back of kitchen.
Nov 7, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
3 High priority7 Intermediate9 Basic
Show 19 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked raw shell egg stored in reach in cooler at front line. Stop Sale Issued.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pork (47F - Cold Holding) stored inside reach in cooler. As per operator, it was prepared two days prior.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pork (47F - Cold Holding) stored inside reach in cooler. As per operator, it was prepared two days prior. Stop Sale Issued.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk stored in reach in cooler not date marked.
Handwash sink used for purposes other than handwashing. Observed spoon stored in handwashing sink near three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink near three compartment sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed hand wash sink added in back of kitchen. Also observed three compartment sink moved to different location without plan review approval.
No soap provided at handwash sink. Observed at hand wash sink near three compartment sink.
Nonfood-grade basting brush used in food. Observed non food grade basting brush used for coffee machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef stored in reach in cooler not date marked. Observed cooked pork stored in reach in cooler not date marked.
Condensation or other drainage not disposed of according to law. Observed standing water draining on ground from pipe in back of establishment.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open water cup stored on preparation table in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on cutting board in kitchen. Operator removed it.
Equipment in poor repair. Observed reach in cooler gasket torn at cook line. Observed gasket torn on walk in freezer.
Exterior door has a gap at the threshold that opens to the outside. Observed gap in back exit door that leads to the outside.
Food storage container/container lid cracked or broken. Observed plastic container with broken lid inside reach in cooler in back of kitchen.
Food stored on floor. Observed beans and plantain leave stored on floor of walk in freezer.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed flan in reach in cooler lacking information.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in back of kitchen.
Feb 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed a red cutting board no longer cleanable.
Open dumpster lid.
Dec 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority6 Intermediate6 Basic
Show 13 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (125 F - Hot Holding); sweet plantains (87 F - Hot Holding) at the front counter, as per operator less than 2 hours. Operator reheated the foods.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed certification expired 11/20/23.
Handwash sink used for purposes other than handwashing. Observed a spoon stored inside the hand wash sink at the front counter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans inside the walk in cooler not date marked. As per operator they were cooked 2 days ago.
Ceiling/ceiling tile shows damage or is in disrepair. Observed a ceiling in disrepair above the 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at the preparation area and also fan cover at the walk in cooler.
Cutting board has cut marks and is no longer cleanable. Observed a red cutting board no longer cleanable.
Faucet/handle missing at plumbing fixture. Observed at the hand wash sink located at the preparation area next to the mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer with ice cream at the front area.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.