MIX LATINO
11770 A METRO PKWY, Fort Myers FL 33966 · 239.246.5781
Last inspected Jun 8, 2026 · 6 visits since September 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began work without washing their hands, there us no running water.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024048925 | Aug 20, 2024 | Sep 16, 2024 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed unsigned health reporting agreements Service opening, the operator signed during inspection.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 9995 TAMIAMI TRL E, SUITE 35, Naples — this licence has since moved.
Show 1 finding ▾
Equipment drain line draining into handwash sink. The drain line from the air conditioner drains into the hand washing sink.
Ordered shut on the spot. 5 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Recorded at 9995 TAMIAMI TRL E, SUITE 35, Naples — this licence has since moved.
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began work without washing their hands, there us no running water.
Establishment operating with no potable running water. There is no potable water to wash hands or wash, rinse and sanitize utensils.
Equipment drain line draining into handwash sink. The drain line from the air conditioner drains into the hand washing sink.
Handwash sink does not have enough water pressure to properly wash hands. There is no water pressure at the hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 9995 TAMIAMI TRL E, SUITE 35, Naples — this licence has since moved.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide signed employee health reporting agreements. Inspector printed and provided operator with employee health reporting agreements. Operator read and signed the agreement.
Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. There is a drain line from the air conditioning unit that empties into the hand washing sink.
Single-service articles not stored inverted or protected from contamination. To go containers on the counter next to the service window are not inverted.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 9995 TAMIAMI TRL E, SUITE 35, Naples — this licence has since moved.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator handled a cell phone then put on gloves and prepared food for the grill without washing hands. Inspector educated the operator on proper hand washing.
Equipment drain line draining into handwash sink. There is a drain line from the air conditioner that drains into the hand washing sink.
Handwash sink not accessible for employee use at all times.the hand washing sink is blocked by a produce delivery.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with a copy of the employee reporting agreement in Spanish. Operator had the employee working read and sign the agreement.
Food stored on floor. There is a case of tomatoes stored on the floor in front of the hand washing sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.