MIX SABOR
6501 BEACH BLVD, Jacksonville FL 32216 · 904-735-8782
Last inspected Oct 13, 2025 · 14 visits since October 2023
JUL 24
FEB 25
JUL 25
JUL 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 15 live roaches in between gasket of single door upright reach in freezer
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025064906 | Jul 10, 2025 | Mar 11, 2026 | $800 |
| 5--2024029029 | Mar 5, 2024 | Jul 18, 2024 | $400 |
Inspection history
14 visits, newest first
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 17, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 11, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. At CB inspection on 7-10-25 and observed 10 live roaches Routine inspection opened to cite violations 1 live roach on wall near hand wash sink 2 live roaches under counter top in storage cabinet 6 liv roaches on floor under three compartment sink area 1 live roach under grill cook line
Dead roaches on premises. At CB inspection on 7-10-25 and observed 6 dead roaches. Routine inspection opened to cite violations 1 dead under grill cook line 2 dead roaches under front counter cabinet area 3 dead roaches near hand wash sink
Jul 10, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. At CB inspection on 7-10-25 and observed 10 live roaches Routine inspection opened to cite violations 1 live roach on wall near hand wash sink 2 live roaches under counter top in storage cabinet 6 liv roaches on floor under three compartment sink area 1 live roach under grill cook line
Dead roaches on premises. At CB inspection on 7-10-25 and observed 6 dead roaches. Routine inspection opened to cite violations 1 dead under grill cook line 2 dead roaches under front counter cabinet area 3 dead roaches near hand wash sink
Jul 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 pan cooked pork, 1 pan cooked steak and 1 bag of rice (47-52F - Cooling), stored in upright reach in cooler covered with lid, place there since Sunday as per employee. Unit door not closing properly. Found door slightly open and will not closed due to gasket not sealing. Ambient temperature of unit at 55F. Stop sale issued
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 pan cooked pork, 1 pan cooked steak and 1 bag of rice (47-52F - Cooling), stored in upright reach in cooler covered with lid, place there since Sunday as per employee. Unit door not closing properly. Found door slightly open and will not closed due to gasket not sealing. Ambient temperature of unit at 55F. Stop sale issued. Half container of slice cheese, 1 bag créme and 1 container of raw shell eggs (47-52F - Cold Holding), stored in upright reach in cooler and place there since Sunday as per employee. Unit door not closing properly. Found door slightly open and will not closed due to gasket not sealing. Ambient temperature of unit at 55F. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half container of slice cheese, 1 bag créme and 1 container of raw shell eggs (47-52F - Cold Holding), stored in upright reach in cooler and place there since Sunday as per employee. Unit door not closing properly. Found door slightly open and will not closed due to gasket not sealing. Ambient temperature of unit at 55F. Stop sale issued.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1 pan cooked pork, 1 pan cooked steak and 1 bag of rice (47-52F - Cooling), stored in upright reach in cooler covered with lid, place there since Sunday as per employee. Unit door not closing properly. Found door slightly open and will not closed due to gasket not sealing. Ambient temperature of unit at 55F. Stop sale issued
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked pork and cooked beef not date marked in reach in cooler and prep on Sunday as per employee
Food stored on floor. Case of fry oil on floor
Apr 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Cooked rice stored in direct contact inside nonfood grade bag in upright single door reach in cooler. Employee properly stored
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using bleach to sanitize and has no test strips
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has only 1 food handler employee with no proof of form. Provided blank form to employee
Current Hotel and Restaurant license not displayed. Current MFDV decal not posted
Food stored on floor. Jug fry oil stored on floor
Jul 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority4 Intermediate7 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 live flying insects inside food truck on shelves and walls. Operator has service window open when not serving customers. Person in charge closed window
Nonfood-grade bags used in direct contact with food. Frozen raw chicken stored in direct contact in non food grade bag in reach in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over prep plantains in reach in cooler. Frozen raw beef and raw shrimp stored over prep plantains in reach in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked steak, cooked pork, cheese and raw shell eggs (51-57F - Cold Holding), stored in upright reach in cooler and person in charge stated was in and out of unit. Employee kept door closed
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee has one food handler employee been working for 3 months with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee has one food handler employee been working for 3 months with no form
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods not date marked in reach in cooler and was prepared on Friday as per employee
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash water turn off. Employee turn water on.
Current Hotel and Restaurant license not displayed. Current MFDV decal not posted
Dead roaches on premises. Observed 3 dead roaches in establishment. 1 dead in reach in freezer 2 dead on floor next to reach in cooler
Floor area(s) covered with standing water. At front door entrance due to AC unit drip water on floor
Floor soiled/has accumulation of debris. Under cooking equipment
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed approximately 4 live flying insects inside food truck on shelves and walls. Operator has service window open when not serving customers. Person in charge closed window
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed approximately 4 live flying insects inside food truck on shelves and walls. Operator has service window open when not serving customers. Person in charge closed window
Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled
Mar 6, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 5, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 container cooked beans, 1 pan cooked rice, 1 pan cooked pork, 1 pan cooked chicken and 1 container cooked beef (52-66F - Cooling), all items stored covered with foil in upright single door reach in freezer and was previously stored in upright reach in cooler from over night but transferred into freezer this morning with no additional preparation as per employee. Stop sale issued
Roach activity present as evidenced by live roaches found. Observed 15 live roaches in between gasket of single door upright reach in freezer
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 container cooked beans, 1 pan cooked rice, 1 pan cooked pork, 1 pan cooked chicken and 1 container cooked beef (52-66F - Cooling), all items stored covered with foil in upright single door reach in freezer and was previously stored in upright reach in cooler from over night but transferred into freezer this morning with no additional preparation as per employee. Stop sale issued
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1 container cooked beans, 1 pan cooked rice, 1 pan cooked pork, 1 pan cooked chicken and 1 container cooked beef (52-66F - Cooling), all items stored covered with foil in upright single door reach in freezer and was previously stored in upright reach in cooler from over night but transferred into freezer this morning with no additional preparation as per employee. Stop sale issued
Handwash sink used for purposes other than handwashing. Boxes stored blocking hand wash sink. Employee removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New food handler employee hired 4 days ago with no proof of the Employee Health Reporting Agreement form during the inspection. Operator has no other employees
Dead roaches on premises. Observed total of 6 dead roaches on floor on food truck in following area: 1 dead under stove 2 dead near fridge 3 dead under counter at window 1 dead next to three compartment sink
Food stored on floor. Case of fry oil stored on floor
Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer soiled
Oct 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority5 Intermediate2 Basic
Show 11 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs at grill and then handle bread dough without washing hands
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee handle cash at window and then wash hands at three compartment sink for under 20 seconds with no soap and then handle food prep. Provided technical assistance
Employee washed hands with no soap. Observed employee handle cash at window and then wash hands at three compartment sink for under 20 seconds with no soap and then handle food prep. Provided technical assistance
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle cash at window and then wash hands at three compartment sink for under 20 seconds with no soap and then handle food prep. Provided technical assistance
Employee washed hands in a sink other than an approved handwash sink. Observed employee handle cash at window and then wash hands at three compartment sink for under 20 seconds with no soap and then handle food prep. Provided technical assistance
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 1 food handler employee name Mayeling hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 food handlers employees. One employee with expired certificate and other employee hired over 60 days but no proof of training
Equipment in poor repair. Upright reach in freezer with torn gasket
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle stored in rice container touching food in reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.