MIXERS BAR AND GRILLE
3430 E LAKE RD STE 1, Palm Harbor FL 34685
Last inspected May 19, 2026 · 11 visits since August 2023
FEB 25
JUL 25
JAN 26
MAR 26
MAY 26
▲ GETTING WORSE
5 inspections trending down, 20 points off where it started.
Presence of insects, rodents, or other pests. Found 1 live lizard in bar area DJ station.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026017287 | Mar 2, 2026 | Apr 16, 2026 | $400 |
Inspection history
11 visits, newest first
May 19, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corned beef 4/4/26, coleslaw 4/4/26,potato salad 4/25/26 Operator discarded food during inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Food kept beyond 7 days Corned beef 4/4/26, coleslaw 4/4/26,potato salad 4/25/26. Operator discarded a food
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. shed in rear of building containing equipment and single service utensils that are not part of the latest plans. Kettle and steamer no longer on cook line now 3 fryers observed. Reach in freezer added to cook line. Spoke with Cindy in plan review who stated that they received the plans yesterday 5-5-26 and not yet been profiled and assigned to a plan reviewer.
Equipment in poor repair. Dishwasher presently not working. Waiting on new machine per cook.
Show the remaining 2 findings ▾
Floor soiled/has accumulation of debris. Walls and floors soiled cook line, prep area and storage areas.
Floors not constructed to be easily cleanable. Walk in cooler
May 6, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked ready to eat food. Cook moved eggs during inspection.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corned beef 4/4/26, coleslaw 4/4/26,potato salad 4/25/26 Operator discarded food during inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Food kept beyond 7 days Corned beef 4/4/26, coleslaw 4/4/26,potato salad 4/25/26. Operator discarded a food
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. shed in rear of building containing equipment and single service utensils that are not part of the latest plans. Kettle and steamer no longer on cook line now 3 fryers observed. Reach in freezer added to cook line. Spoke with Cindy in plan review who stated that they received the plans yesterday 5-5-26 and not yet been profiled and assigned to a plan reviewer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no hair restraint while engaging in food preparation. Cook no hair restraint
Equipment in poor repair. Dishwasher presently not working. Waiting on new machine per cook.
Floor soiled/has accumulation of debris. Walls and floors soiled cook line, prep area and storage areas.
Floors not constructed to be easily cleanable. Walk in cooler
Ice scoop handle in contact with ice. Ice machine in rear of kitchen.
Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from the original container not labeled with common name, cook line.
Mar 24, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
2 sheds in rear of building containing equipment and single service utensils that are not part of the latest plans. Kettle and steamer no longer on cook line now 3 fryers observed. Reach in freezer added to cook line No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.speaker and cell phone stored next to single service containers over prep table.
Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint. Discussed the need to use hair restraint when involved in food preparation.
Floor soiled/has accumulation of debris. Floors and walls soiled on cook line, prep areas and in storage areas.
Floors not constructed to be easily cleanable. Walk in cooler
Unnecessary items/unused equipment on the premises. BBQ GRILL
Mar 3, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 2 sheds in rear of building containing equipment and single service utensils that are not part of the latest plans. Kettle and steamer no longer on cook line now 3 fryers observed. Reach in freezer added to cook line No plan review submitted and approved. Establishment is currently on a warning for these items due 3-23-26
Floors not constructed to be easily cleanable. Walk in cooler
Unnecessary items/unused equipment on the premises. BBQ grill behind restaurant
Wall soiled with accumulated grease, food debris, and/or dust. Cooks line
Mar 2, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 13 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Live, small flying insects found 5 live flies around drain behind the bar under hand wash sink.
Roach activity present as evidenced by live roaches found. 5 live roaches observed in wooden cabinet behind the bar.
Food-contact surface soiled with food debris, mold-like substance or slime. 2 food containers stored in dish wash area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 2 sheds in rear of building containing equipment and single service utensils that are not part of the latest plans. Kettle and steamer no longer on cook line now 3 fryers observed. Reach in freezer added to cook line No plan review submitted and approved. Establishment is currently on a warning for these items due 3-23-26
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans, cheese sauce, soup not dated. Operator was able to determine the prep date and dated accordingly
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling near back door.
Dead roaches on premises. 1 dead roach observed on the floor in the corner at the entrance of the kitchen 2 dead roaches observed on the floor under equipment on cook line 1 dead roach observed on floor under dish machine
Floor soiled/has accumulation of debris. Floor heavily soiled under and between equipment behind the bar and in kitchen cook line and dish wash area.
Floors not constructed to be easily cleanable. Walk in cooler
Food stored on floor. Fryer oil stored on the floor.Discussed with operator the need to store all food a minimum of 6" off the floor
Open dumpster lid.
Unnecessary items/unused equipment on the premises. BBQ grill behind restaurant
Wall soiled with accumulated grease, food debris, and/or dust. Cooks line
Jan 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
2 sheds in rear of building containing equipment and single service utensils that are not part of the latest plans. Kettle and steamer no longer on cook line now 3 fryers observed. Reach in freezer added to cook line No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No paper towels or mechanical hand drying device provided at handwash sink.no paper towel in dispenser on cook line. Was able to use paper towels stored over prep table. Discussed the need to have paper towels stocked at all hand wash sinks.
Carbon dioxide/helium tanks not adequately secured. Hallway leading to kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.speaker and cell phone stored next to single service containers over prep table.
Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint. Discussed the need to use hair restraint when involved in food preparation.
Floor soiled/has accumulation of debris. Floors and walls soiled on cook line, prep areas and in storage areas.
Floors not constructed to be easily cleanable. Walk in cooler
Open dumpster lid.
Unnecessary items/unused equipment on the premises. BBQ GRILL
Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from the original container not labeled with common name. Discussed the need to label all foods once removed from original container.
Jul 15, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer bucket empty, operator hooked up a full bucket. 0-50ppm
Floor area(s) covered with standing water. Walk in cooler
Floor soiled/has accumulation of debris. Floors heavily soiled in bar area under fixed equipment, on cooks line and in storage areas under fixed equipment. Walls soiled through out kitchen cook line
Floors not maintained smooth and durable. Walk in cooler floor not smooth and durable.
Food stored on floor. Fryer oil stored on the floor
Hole in or other damage to wall. At the end of cooks line wall in disrepair. Hole in wall near dish washer where the wall meets the ceiling.
Time/temperature control for safety food thawed in an improper manner. Raw chicken being thawed in sink with out cool running water. Discussed the need to run cool running water over thawing foods.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from the original container not labeled with common name.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler- raw eggs stored over cooked potatoes. Discussed the need to store foods according to to minimum cooking temperatures
Toxic substance/chemical improperly stored. Clorox cleaner stored on bag in box concentrate, operator moved cleaner Degreaser stored on wire shelf on cook line with food and clean equipment.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
Employee with no hair restraint while engaging in food preparation. Cook no hair restraints, discussed the importance of of wearing hair restraints when involved in food prep
Food stored on floor. Fryer oil stored on floor in hallway, discussed the need to store all foods a minimum of 6" off the floor
Single-service articles not stored inverted or protected from contamination. Foil pans Paper plates Discussed with cook the importance of inverting as equipment for protection. Cook inverted as
Stored food not covered. Celery Gravy in walk in cooler
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Squeeze bottles and other food containers storing food removed from its original container no labels with common name. Discussed with cook the need to label all food removed from its original container
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 30 violations recorded, none serious enough to require a return visit.
7 High priority5 Intermediate18 Basic
Show 30 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Employee kitchen wiped gloves hands with towel used to wipe water from floor.
Operating with an expired Division of Hotels and Restaurants license. License expired since 2/1/2024. Manager renewed license.
Pesticide-emitting strip present in food prep area. Pest strips utilized in bar area near food sources.
Presence of insects, rodents, or other pests. Found 1 live lizard in bar area DJ station.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: raw shelled eggs over cut leafy greens and raw chicken over cut tomatoes.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over cheese in reach in freezer not all commercially packaged.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make station in kitchen; Plant Foods (49F - Cold Holding); Dairy (47F - Cold Holding); Plant Foods (47F - Cold Holding).
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen area food slicer encrusted with old food debris.
Lack of toilet tissue at each toilet. No toilet paper in men's handicap stall. Manager replaced.
Probe thermometer not used to ensure proper food temperatures. No probe thermometer on site until requested. Discussed proper use and calibration with kitchen manager.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler prepared more than 24 hours ago and not date marked.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 current employees certificates are out of date. Training is scheduled for the week of 11/12/2024.
Buildup of food debris/soil residue on equipment door handles. Equipment handles, greasy, food debris moderate.
Carbon dioxide/helium tanks not adequately secured. Found several CO2 tanks in rear right side of walk-in cooler.
Cove molding at floor/wall juncture broken/missing. In walk in cooler, men's room handicap stall.
Dead roaches on premises. Found 14 dead roaches in cabinets under bar bottle stations. Employee removed and sanitized the area.
Employee beverage container in ice machine/ice bin. Beverages stored in ice behind bar area. Bartender removed.
Employee with no hair restraint while engaging in food preparation. Upon try, kitchen manager didn't have a hairnet on.
Exterior door has a gap at the threshold that opens to the outside. Found gap of 1 inch under rear screen door, outer door open.
Food stored in undrained ice. Fish stored in undrained ice in walk in cooler.
Food stored on floor. Fryer oil stored on floor by hand wash sink in kitchen. Employee stored correctly.
Garbage on the ground and/or pad around dumpster. Excess garbage on ground between the two dumpsters.
Missing drain plug at dumpster. Drain plug missing on shared plaza dumpster.
No Heimlich maneuver/choking sign posted. Found no choking poster in establishments. Sent operator packet via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets on coolers are soiled and handles are soiled..
Open dumpster lid. Left lid on left dumpster, left open. Shared unit for plaza.
Single-service articles improperly stored. Cases of single service items stored on floor in outside shed.
Stored food not covered. Multiple items stored in walk in cooler not covered and not in cooling process.
Unsealed concrete floor in food storage are, walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. WIC shelves rusty.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corned beef in walk in cooler
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food containers and lids stored under 3 compartment sink.
Employee with no hair restraint while engaging in food preparation. Cook not wearing hair restraint while involved in food preparation.
Floor area(s) covered with standing water. Walk in cooler.
Floor soiled/has accumulation of debris. Behind the bar between equipment heavily soiled. Walk in cooler
Single-service articles improperly stored. Stored on the floor in shed located in the rear of the building.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Employee moved tank to be outside of the building
Aug 10, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad Deli Roast beef
Dead roaches on premises. 3 dead roaches observed behind the bar under the counter. Operator discarded dead roaches and sanitized the area.
Floor soiled/has accumulation of debris. Walk in cooler, behind the bar.
Food stored on floor. Fryer oil stored on ground in hallway leading to kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep table in kitchen shelving under counter behind the bar.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Cook line near hand wash sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.