MIXON SWIRL
2525 27 ST E, Bradenton FL 34208
Last inspected Apr 1, 2026 · 4 visits since November 2023
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy of the handout to Person in charge
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Single-service articles not stored inverted or protected from contamination.observed plastic spoons not inverted with handles up Person in charge inverted.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed in reach in freezer in house packed pints of soft serve ice cream not labeled.
2 Employee with no hair restraint while engaging in food preparation.employee put on hair restraint.
Food stored on floor.bottle water and cones for ice cream stored on floor.Person in charge remove from floor.
Single-service articles not stored inverted or protected from contamination. Observed in main kitchen area single service containers not inverted.Person in charge inverted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy of the handout to Person in charge
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy to Person in charge.All employees working read and signed.
Multiple Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Person in charge hand them remove and wash hands
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.