MIXSON WITH SHAY
10204 LEM TURNER RD, Jacksonville FL 32208 · 904.624.5028
Last inspected Jun 29, 2026 · 4 visits since March 2024
3 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In stand up reach-in cooler, raw chicken stored over raw lamb. Operator rearranged items to proper storage level.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In stand up reach-in cooler, raw chicken stored over raw lamb. Operator rearranged items to proper storage level.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, mash potatoes (71F - Cold Holding); stuffed shrimp (70F - Cold Holding). Operator stated items out 5 minutes for orders, returned to reach-in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager for S Gelsey expired 7/21/2025.
Handwash sink not accessible for employee use at all times. Trash bag blocking easy access to handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink. Operator supplied.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds fried chicken on Time as a Public Health Control. Time marked on cooler. No written procedures available. Emailed operator DBPR form.
Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment has grease build up.
Food stored on floor. Containers of sauces stored on floor under reach-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of soot and dust.
Single-service articles improperly stored. Multiple single service items stored on floor including gloves, togo containers and utensil kits.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Boxes stored in front of handwash sink. Operator moved.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator stated the strips got wet, she has ordered more.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at start of inspection. Operator supplied during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 1410 PALMDALE STREET, Jacksonville — this licence has since moved.
Show 3 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Vehicle uses chlorine based sanitizer but has quaternary ammonium test strips.
No probe thermometer provided to measure temperature of food products. No probe thermometer available.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. White chest freezer near hand washing sink shows rust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.