MIXTER NITROGEN CREAMERY AND COFFEE
3853 HENDRICKS AVE, Jacksonville FL 32207
Last inspected May 7, 2026 · 4 visits since July 2023
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cheesecake bites in prep unit, employee iced them down
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with blackish build up
Equipment in poor repair. Gasket torn in prep unit at front counter
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Opened on 7/2/25, dairy cream, manager discarded it
Spray bottle containing toxic substance not labeled. Blue substance, windex by manager, she labeled it
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By upright cooler in back area
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cheesecake bites in prep unit, employee iced them down
Toxic substance/chemical improperly stored. Cleaner on shelf above to go bags, manager rearranged
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened a couple of days ago
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine m
Handwash sink used for purposes other than handwashing. Mats in hand sink at front counter, employee moved them
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 employees for more than 2 months
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Doesn't close all the way
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Big containers for food not inverted, shelf by triple sink
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open employee drink in freezer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food, manager rearranged cooler by triple sink
No handwashing sign provided at a hand sink used by food employees. In bathrooms
Working containers of food removed from original container not identified by common name. Brown powder, manager wrote coco powder, shelf by triple sink,
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.