MIYA ASIAN FUSION
10550 OLD ST AUGUSTINE RD STE 2, Jacksonville FL 32257 · 904.638.8888
Last inspected Jun 22, 2026 · 8 visits since August 2023
SEP 24
JAN 25
JUL 25
OCT 25
JUN 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.. Items in reach in cooler / make table. Opposite grill : Raw chicken 46°. Cooked shrimp 47°. Raw beef 47°. Raw salmon 48°. Items placed at about 11 am. Items moved to walk in cooler / placed on ice. ( - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2018052910 | Sep 18, 2018 | Nov 2, 2018 | $400 |
Inspection history
8 visits, newest first
Jun 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Frontline sushi employee cutting ready to eat cucumbers with bare hand contact. Manager intervened.
Bowl or other container with no handle used to dispense food. Bowl as scoop in panko. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Show the remaining 6 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup I walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water 80°. Moved by manager.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn, loose cooler gaskets to Cookline cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled sides of coolers at prep line.
Raw fruits/vegetables not washed prior to preparation. Cut broccoli placed back In original delivered box. Moved by manager re washed
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen Moved by manager.
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Handwash sink not accessible for employee use at all times. Frontline sushi Hand Wash Sink blocked by large bowl. Moved by manager.
Handwash sink used for purposes other than handwashing. Utensil in kitchen Hand Wash Sink by Dish machine. Moved by manager.
Bowl or other container with no handle used to dispense food. Bowl as scoop in rice. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Torn/ loose gaskets. Prep line reach in cooler.
Cleaned and sanitized equipment or utensils not properly stored. Glasses stored under paper towels dispenser. Moved by manager.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink glass on prep table. Moved by manager.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup In walk in freezer. Blower.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
Raw fruits/vegetables not washed prior to preparation. Cut broccoli placed in original delivery box. Moved by manager for rewashing.
Uncleanable knife block in use to store knives. In use knives stored between prep equipment. Moved by manager.
Wet wiping cloth not stored in sanitizing solution between uses.
Jul 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority0 Intermediate12 Basic
Show 15 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employee mopped floor then touched food box without washing hands. Inspector intervened.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw prepped chicken over ready to eat sauce in walk in cooler. Moved by manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.. Items in reach in cooler / make table. Opposite grill : Raw chicken 46°. Cooked shrimp 47°. Raw beef 47°. Raw salmon 48°. Items placed at about 11 am. Items moved to walk in cooler / placed on ice. ( - Cold Holding)
Bowl or other container with no handle used to dispense food.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line and walk in cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Floor soiled/has accumulation of debris. Grease buildup on floors under cook line. Food debris buildup under equipment in kitchen.
Food stored on floor.
In-use knife/knives stored in cracks between pieces of equipment. 3 In use knives stored between prep equipment at cook line. Moved by manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen.
Raw fruits/vegetables not washed prior to preparation. Broccoli not washed before cutting. Walk in cooler. Also stored in original box. Person In Charge had broccoli washed and moved to another container.
Single-service articles improperly stored. Box of epss cups on floor by hallway. Moved by manager.
Standing water in bottom of reach-in-cooler. Standing water in base of kitchen reach in cooler.
Stored food not covered. Uncovered prepped vegetables in walk in cooler. Covered by manger.
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate12 Basic
Show 13 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle, degreaser, by utensils. Rear rack. Moved by manager.
Bowl or other container with no handle used to dispense food. Bowl as scoop in rice.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on bag of flour. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Food stored on floor. Boxed foods on floor in walk in freezer. Moved by manager.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Knives between equipment. Moved by manager.
In-use tongs stored on equipment door handle between uses. Tongs on equipment handles. Moved by manager
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave.
Stored food not covered. Uncovered cut vegetables, fish in walk in cooler, walk in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : counter. Moved by manager.
Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0ppm.
Handwash sink not accessible for employee use at all times. Large mixing bowl in front line Hand Wash Sink.
Bowl or other container with no handle used to dispense food. Bowls used as scoops in multiple foods. Flours. Sugar.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Floor soiled/has accumulation of debris. Grease buildup under fryers, cook line.
In-use knife/knives stored in cracks between pieces of equipment. Multiple knives between equipment. Moved by manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets at pep line. Soiled exterior of microwave, Soiled Exterior of Bulk food containers. Soiled walk in cooler shelves.
Raw fruits/vegetables not washed prior to preparation. Cut broccoli and cabbage not washed before, then placed in original box. Person In Charge had items washed and stored.
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen.
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Packed, ROP, Salmon thawing in standing water. Sign says "keep frozen". Stop sale issued. About 15 packets
Handwash sink not accessible for employee use at all times. Large bowl in frontline Hand wash sink. Moved by manager.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at kitchen Hand wash sink. Replaced by manager.
Bowl or other container with no handle used to dispense food. Bowl as scoop in cut meats in make table.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cleaned cups under towels dispenser. Kitchen. Moved by manager
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packed, ROP, Salmon thawing in standing water. Sign says "keep frozen". Stop sale issued. About 15 packets
Ice buildup in reach-in freezer and/or walk-in freezer. Minor buildup of ice In walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filters. Soiled exterior of microwave.
Raw fruits/vegetables not washed prior to preparation. Cut broccoli in old box. Items not washed before prep. Person In Charge had items washed.
Time/temperature control for safety food thawed in an improper manner. Seafood thawing in standing water. Item Moved by manager.
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine chlorine 0 ppm. Empty supply bucket. Replaced by manager. 100ppm chlorine.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not functioning. Replaced by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
Dead roaches on premises. One large dead roach by hallway. Cleaned by manager.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler gaskets loose.
Raw fruits/vegetables not washed prior to preparation. Avocado not adequately washed before prep. Old labels still on.
Vending machine exterior soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.