MIYAJI SUSHI & HIBACHI
4265 W LAKE MARY BLVD, Lake Mary FL 32746 · 321-363-3159
Last inspected Apr 30, 2026 · 4 visits since May 2025
3 inspections trending down, 19 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Non-food grade paper/paper towel used as liner for food container. - white single use paper towel used to line food pan for salmon
Clam/mussel/oyster tags not marked with last date served.
No tag on/for original container of raw, in-shell clams/mussels/oysters. - most recent box. viewed invoice.
Bowl or other container with no handle used to dispense food. - plastic bowl no handle used to scoop bulk rice
Show the remaining 4 findings ▾
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. - spoons in open container stored next to hand wash sink
Clean utensils stored between equipment and wall. - knife between kitchen equipment
Food stored on floor. - bucket of corn on floor at walk in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - spatulas at cookline
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Show 10 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. - rice scoop
Non-food grade paper/paper towel used as liner for food container. - white single use paper towel used to wrap escolar.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - Super dragon roll includes raw tobiko - Surf and Turf roll includes "sear angus beef" torched on one side. - Wagu beef torched on one side. - seasoned egg for Ramen bowls not fully cooked.
When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. Menu advertises "Snow Crabmeat" but establishment uses lump crabmeat for the following items: - American Dream roll - Florida roll - Torch roll - Nimo roll - Miyaji roll Employee used marker to remove the word "Snow"
Bowl or other container with no handle used to dispense food. - bowl no handle used to scoop ice - plastic bowl no handle used to scoop Harumaki sauce
Carbon dioxide tanks not adequately secured.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. - wooden bowl used for mixing sushi rice
Opened employee beverage container in a cold holding unit with food to be served to customers. - can of energy drink in cooler at sushi bar
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.