MIYAKO DORAL
11293 S. DIXIE HWY, Pinecrest FL 33156 · 786-316-8201
Last inspected Aug 6, 2026 · 8 visits since January 2024
JAN 24
JUN 24
DEC 24
MAR 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license since October 1, 2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017037295 | Jun 23, 2017 | Aug 21, 2017 | $400 |
Inspection history
8 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Non-pitting surface rust on food-contact equipment. Observed on dry food rack.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
May 13, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 23 violations recorded, 1 high priority.
1 High priority7 Intermediate15 Basic
Show 23 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired; 10-01-24.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food rack soiled.
Handwash sink used for purposes other than handwashing. Observed Tupperware with sling and pitcher in hand sink in kitchen area. Operator moved during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish machine.
No soap provided at handwash sink. Observed no soap at sink in kitchen; operator brought over at time of inspection.
Non-pitting surface rust on food-contact equipment. Observed on dish and dry food storage racks. Observed underneath prep tables where pots are kept.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired; 09-08-24.
Accumulation of debris on exterior of warewashing machine. Observed soiled exterior of dish machine.
Buildup of food debris/soil residue on equipment door handles. Observed soiled hand,es for coolers throughout establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on dry dish rack; not inverted in warewash area.
Current Hotel and Restaurant license not displayed. Observed no current license displayed during inspection.
Floor tiles missing and/or in disrepair. Observed throughout kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers in kitchen.
In-use knife/knives stored in cracks between pieces of equipment. Observed multiple utensils and knives in between wall and prep table across cook line.
No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers in establishment. Observed under cook equipment soiled counters. Observed exit sign and cords soiled throughout kitchen. Observed hood system soiled in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers and walk in coolers soiled on shelves. Observed interior of coolers soiled in kitchen area.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
Standing water in bottom of reach-in-cooler. Observed in reach in cooler across cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Mar 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 33 recorded, 3 high priority.
3 High priority8 Intermediate22 Basic
Show 33 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired; 10-01-24.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler across cook line: raw chicken over ready to eat herbs and sauce. Operator placed chicken on bottom shelf at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sushi front counter: masago (60F - Cold Holding) on tabletop. As per cook; masago has been there less than 4 hours. Inspector had cook place in cooler for proper cold holding.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef unable to tell inspector proper cooking temperature for chicken. Inspector went over process with chef; 165F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food rack soiled.
Handwash sink used for purposes other than handwashing. Observed Tupperware with sling and pitcher in hand sink in kitchen area. Operator moved during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish machine.
No soap provided at handwash sink. Observed no soap at sink in kitchen; operator brought over at time of inspection.
Non-pitting surface rust on food-contact equipment. Observed on dish and dry food storage racks. Observed underneath prep tables where pots are kept.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired; 09-08-24.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled interior of ice machine.
Accumulation of debris on exterior of warewashing machine. Observed soiled exterior of dish machine.
Buildup of food debris/soil residue on equipment door handles. Observed soiled hand,es for coolers throughout establishment.
Ceiling tile missing. Observed above warewash area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on dry dish rack; not inverted in warewash area.
Current Hotel and Restaurant license not displayed. Observed no current license displayed during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed headphones stored on cutting board in warewash area. Operator moved during inspection.
Floor area(s) covered with standing water. Observed in kitchen and in warewash area.
Floor tiles missing and/or in disrepair. Observed throughout kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers in kitchen.
In-use knife/knives stored in cracks between pieces of equipment. Observed multiple utensils and knives in between wall and prep table across cook line.
No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink in warewash area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers in establishment. Observed under cook equipment soiled counters. Observed exit sign and cords soiled throughout kitchen. Observed hood system soiled in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers and walk in coolers soiled on shelves. Observed interior of coolers soiled in kitchen area.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
Standing water in bottom of reach-in-cooler. Observed in reach in cooler across cook line.
Time/temperature control for safety food thawed in an improper manner. Observed krab at sushi counter at 28F; thawing ambiently. Inspector had cook place in reach in cooler for ambient thawing.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Working containers of food removed from original container not identified by common name. Observed on dry food rack sugar with no label.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed at ware washing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
Floor area(s) covered with standing water. Observed at dish washing area.
Floor tiles missing and/or in disrepair. Observed throughout kitchen.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in soiled prep table and the oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout.
Jun 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee placed eye drops into his eyes while touching his face with gloved hands, then proceeded to prep customers sushi at sushi counter without changing gloves or washing hands. Coached employee on proper hand washing.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in kitchen reach in cooler a container of raw chicken stored over containers of sauces, operator removed and placed on bottom shelf.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at kitchen cook line shelled eggs (48F - Ambient). As per operator for 1 hour. Operator placed into walk in cooler to rapid cool.
Buildup of food debris/soil residue on equipment door handles. Observed at cooler doors.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at dish washing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at front counter reach in cooler, 9 packages of commercially processed reduced oxygen packaged tuna (frozen) not cut open before thawing process. Operator removed to begin cutting packages open.
Floor area(s) covered with standing water. Observed at dish washing area.
Floor tiles missing and/or in disrepair. Observed throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up.
Water leaking from pipe and/or faucet/handle. Observed leaking under dishmachine. Observed at hand wash sink at entrance of kitchen.
Feb 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. At dishwasher area.
Equipment in poor repair. Observed wood not sealed around of preparation table under cutting boards at sushi station. And dishwasher machine in disrepair not worked properly.
Floor not cleaned when the least amount of food is exposed. Observed floor soiled at preparation area with heavy accumulation of food, grease and debris under equipment at cook line. And floor soiled at walk in freezer.
Standing water in bottom of reach-in-cooler at preparation area.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet hand wash sink preparation area. Observed water leaking from pipe under dishwasher machine.
Feb 1, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sushi California rolls (69 F - Cold Holding) room temperature sushi station. As per operator for about three hours. Operator moved to the reach in cooler for rapid cooling.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The written procedures was provided.
Ceiling/ceiling tile shows damage or is in disrepair. At dishwasher area.
Equipment in poor repair. Observed wood not sealed around of preparation table under cutting boards at sushi station. And dishwasher machine in disrepair not worked properly.
Floor not cleaned when the least amount of food is exposed. Observed floor soiled at preparation area with heavy accumulation of food, grease and debris under equipment at cook line. And floor soiled at walk in freezer.
Floors not maintained smooth and durable throughout the kitchen and dishwasher area.
Standing water in bottom of reach-in-cooler at preparation area.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining water at mop sink.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At preparation area.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet hand wash sink preparation area. Observed water leaking from pipe under dishwasher machine.
Wood food-contact surface not properly sealed.
Jan 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 30 recorded, 5 high priority.
5 High priority4 Intermediate21 Basic
Show 30 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm)
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in use utensil in water at 79°F next to rice cooker.
Operating with an expired Division of Hotels and Restaurants license since October 1, 2023.
Raw animal food stored over or with unwashed produce. Observed raw shells eggs stored over carrots at walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sushi California rolls (69 F - Cold Holding) room temperature sushi station. As per operator for about three hours. Operator moved to the reach in cooler for rapid cooling.
Handwash sink used for purposes other than handwashing. Observed a plastic container inside of hand wash sink preparation area. The container was removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed several sushi products that contain raw salmon, raw tuna not identified as raw on the menu.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The written procedures was provided.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menu. The consumer advisory was posted.
Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers doors handles soiled at sushi station.
Ceiling tile missing at dishwasher area.
Ceiling/ceiling tile shows damage or is in disrepair. At dishwasher area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and ceiling vents soiled with accumulation of debris and dust at walk-in cooler.
Drain cover(s) missing at preparation area.
Equipment in poor repair. Observed wood not sealed around of preparation table under cutting boards at sushi station. And dishwasher machine in disrepair not worked properly.
Floor area(s) covered with standing water at dishwasher area.
Floor not cleaned when the least amount of food is exposed. Observed floor soiled at preparation area with heavy accumulation of food, grease and debris under equipment at cook line. And floor soiled at walk in freezer.
Floors not maintained smooth and durable throughout the kitchen and dishwasher area.
Hole in or other damage to wall at dishwasher area,
In-use knife/knives stored in cracks between pieces of equipment. Observed 8 knives stored in soiled preparation table and the oven. Operator removed the knives to be cleaned.
In-use wet wiping cloth/towel used under cutting board at sushi station. Operator removed the towel.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled with heavy accumulation of food inside.
No handwashing sign provided at a hand sink used by food employees. At sushi station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at sushi station. Observed preparation table soiled at cook line. Observed hood soiled and dropping grease.
Reach-in cooler interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler at preparation area.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining water at mop sink.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At preparation area.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet hand wash sink preparation area. Observed water leaking from pipe under dishwasher machine.
Wood food-contact surface not properly sealed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.