MIYAKO JAP REST
5844 SW 73 ST, South Miami FL 33143 · 305-663-7166
Last inspected Jul 16, 2026 · 9 visits since January 2024
JUN 24
FEB 25
JUL 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Live, small flying insects found. Observed 12 live flies on wooden sushi boats; at front sushi kitchen counter. Observed 1 live fly in men's restroom on wall.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate16 Basic
What the inspector wrote — 21 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork above carrots. Observed raw chicken above soy sauce in walk in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish racks.
Handwash sink used for purposes other than handwashing. Observed container in hand sink at front counter.
Show the remaining 17 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles with chemicals at waiter station.
Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave and reach in cooler handles soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple tiles with water damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple food handlers with bracelets on.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door near restrooms.
Floor area(s) covered with standing water. Observed at front counter, walk in cooler and kitchen.
Floor soiled/has accumulation of debris. Observed under cook line.
Food stored on floor. Observed cases of soy sauce on floor in walk in cooler.
Hole in or other damage to wall. Observed under hand sink in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple reach in freezers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled across cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers. Observed multiple pieces of equipment soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in across cook line.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen, front counter and walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
Dec 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate12 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dish and dry food shelves.
Buildup of food debris/soil residue on equipment door handles. Observed cooler handles soiled.
Equipment in poor repair. Observed inside of walk in cooler; broken door handle. Observed multiple coolers used as dry storage.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door exit.
Hole in or other damage to wall. Observed next to prep table in kitchen area at sushi bar entrance.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple chest freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Observed soiled exterior of multiple equipment; coolers, stove and water heater.
Reach-in cooler shelves with rust that has pitted the surface. Observed interior soiled multiple coolers.
Reuse of single-service or single-use articles. Observed spy containers reused for other food items.
Single-service articles improperly stored. Observed cases of to go containers on floor outside of office.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Worn, torn and/or soiled floors/carpeting. Observed next to cook line.
Dec 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 4 high priority.
4 High priority1 Intermediate17 Basic
Show 22 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed sushi roll being made with bare hands at front counter. Inspector stepped in and employee tossed roll.
Live, small flying insects found. Observed 12 live flies on wooden sushi boats; at front sushi kitchen counter. Observed 1 live fly in men's restroom on wall.
Stop Sale issued due to adulteration of food product. Observed sushi roll being made with bare hands at front counter. Inspector stepped in and employee tossed roll.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in cooler at front sushi counter; 6 tilapia filets completely thawed in ROP. Operator voluntarily discarded product.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dish and dry food shelves.
Bowl or other container with no handle used to dispense food. Observed in sugar container outside of walk in.
Buildup of food debris/soil residue on equipment door handles. Observed cooler handles soiled.
Cardboard used to line food-contact shelves. Observed in walk in cooler.
Equipment in poor repair. Observed inside of walk in cooler; broken door handle. Observed multiple coolers used as dry storage.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door exit.
Food stored on floor. Observed cases of spy on floor in storage hallway.
Hole in or other damage to wall. Observed next to prep table in kitchen area at sushi bar entrance.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple chest freezers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior soiled across cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Observed soiled exterior of multiple equipment; coolers, stove and water heater.
Reach-in cooler shelves with rust that has pitted the surface. Observed interior soiled multiple coolers.
Reuse of single-service or single-use articles. Observed spy containers reused for other food items.
Single-service articles improperly stored. Observed cases of to go containers on floor outside of office.
Time/temperature control for safety food thawed in an improper manner. Observed in cooler at front sushi counter; 6 tilapia filets completely thawed in ROP.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Worn, torn and/or soiled floors/carpeting. Observed next to cook line.
Jul 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate16 Basic
Show 18 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed in back of establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry dishes go.
Accumulation of debris on exterior of warewashing machine. Observed soiled exterior.
Cardboard used to line food-contact shelves. Observed in walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Equipment in poor repair. Observed in walk in freezer broken shelf.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door gap on side.
Floor area(s) covered with standing water. Observed in walk in cooler.
Floor soiled/has accumulation of debris. Observed throughout kitchen; heavily soiled behind cook line equipment.
Food stored on floor. Observed cases of soy on floor in hallway.
Hole in or other damage to wall. Observed broken tile on wall next to stove.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in and all reach in freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outlets and plugs soiled. Observed exterior of equipment soiled. Observed multiple reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers and in walk in cooler.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers in establishment.
Reuse of single-service or single-use articles. Observed ice cream containers reused for dressings.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Jul 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 30 recorded, 1 high priority.
1 High priority5 Intermediate24 Basic
Show 30 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed in back of establishment.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry dishes go.
Handwash sink used for purposes other than handwashing. Observed at sushi counter cucumbers in bucket. Observed whisk in hand sink next to ice machine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to ice machine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to find the certificates for employees.
Accumulation of debris on exterior of warewashing machine. Observed soiled exterior.
Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave door handles soiled.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed on cook line.
Cardboard used to line food-contact shelves. Observed in walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on prep table across cook line; cup, phone and tablet.
Equipment in poor repair. Observed in walk in freezer broken shelf.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door gap on side.
Floor area(s) covered with standing water. Observed in walk in cooler.
Floor soiled/has accumulation of debris. Observed throughout kitchen; heavily soiled behind cook line equipment.
Food stored on floor. Observed cases of soy on floor in hallway.
Hole in or other damage to wall. Observed broken tile on wall next to stove.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in and all reach in freezers.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed last inspection not provided.
No handwashing sign provided at a hand sink used by food employees. Observed at both hand sinks in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outlets and plugs soiled. Observed exterior of equipment soiled. Observed multiple reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers and in walk in cooler.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers in establishment.
Reuse of single-service or single-use articles. Observed ice cream containers reused for dressings.
Single-service articles improperly stored. Observed to go containers on floor in hallway.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple cloths on equipment and prep tables; not stored in solution.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed masago (49F - Cold Holding) inside display cooler. As per operator for approximately 3 hrs. Operator placed inside another cooler for rapid cooling.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose in dishwashing area.
Handwash sink used for purposes other than handwashing. Observed food catcher in handwashing sink at handwashing sink at entrance of kitchen. Also observed employee using handwashing sink as a dump sink at handwashing sink at entrance of kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink at entrance to kitchen. Operator provided paper towels.
Bowl or other container with no handle used to dispense food. Observed bowl stored inside container of miso sauce in reach in cooler across from cook line. Operator removed bowl during inspection. Also observed bowl in container of flour at bottom shelf prep table next to sushi station entrance. Operator removed bowl during inspection.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in all white chest reach in freezers throughout establishment.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed and stored properly.
Insect control device installed over food preparation area. Observed at prep table next to entrance of sushi station.Operator removed device.
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink next to ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with an accumulation of grease. Also observed gaskets to reach in cooler door across from cook line soiled.
Time/temperature control for safety food thawed in an improper manner. Observed raw salmon (frozen) thawing at room temperature at front counter sushi station. Operator portioned the salmon and placed in reach in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed at back exit door.
Working containers of food removed from original container not identified by common name. Observed container of flour not labeled at bottom shelf prep table next to sushi station entrance.
Jun 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee cutting ready to eat oranges with bare hands. Operator was informed that he need to use gloves with ready to eat food. Operator put on gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored behind the cut onions at reach in cooler preparation area. Operator relocated the shell eggs.
Employee washed hands in a sink other than an approved handwash sink front counter. Employee was informed that the hands need to be washed at hand wash sink.
Handwash sink used for purposes other than handwashing. Observed two containers inside of hand wash sink front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in the ice machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish bearing a label inside of reduced oxygen package at reach in cooler sushi station. Operator open the individual packages.
Floor area(s) covered with standing water at sushi station front counter.
Floor not cleaned when the least amount of food is exposed. Observed a heavy accumulation of grease/debris under cooking equipment kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at preparation area. Observed heavy accumulation of food residual/debris on the exit of dishwasher machine bottom part.
Time/temperature control for safety food thawed in an improper manner. Observed tuna thawed inside of standing water at three compartment sink sushi station.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping on cutting board sushi station.
Mar 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected next to three compartment sink without vacuum breaker.
Handwash sink used for purposes other than handwashing. Observed residual of food and sponge in hand wash sink preparation area.
Equipment in poor repair. Observed the lids of the reach in cooler and reach in freezers in disrepair. And observed walk in cooler gasket torn.
Floor area(s) covered with standing water at walk in cooler.
Ice buildup in white chest reach-in freezer.
Unclean building components, attachments or fixtures. Observed shelves at walk in cooler soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen and walk in cooler.
Jan 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 31 recorded, 9 high priority.
9 High priority7 Intermediate15 Basic
Show 31 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil for rice upon water at 80°F. Operator discarded the water.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over noodles at reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over squeezed bottles with sauces at reach in cooler sushi station. Operator relocated the salmon to a reach in freezer.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shells eggs at ambient temperature. As per operator for less than 30 minutes. Operator moved the shells eggs to the reach in cooler.
Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed sushi rice marked 9:45 am to 1:45 pm at sushi station. Operator discarded the rice.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed massago (50 F - Cold Holding) at preparation table at sushi station. As per operator for less than two hours. Operator moved the massago to the reach in cooler for rapid cooling.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed sushi rice marked 9:45 am to 1:45 pm at sushi station. Operator discarded the rice.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected next to three compartment sink without vacuum breaker.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands at three compartment sink sushi station.
Handwash sink used for purposes other than handwashing. Observed residual of food and sponge in hand wash sink preparation area.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed sushi with several raw fish not identified as raw on the menu.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink preparation area.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shutoff at hand wash sink sushi station. Operator turned on the hot water.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard on floor soiled at kitchen area.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed the lids of the reach in cooler and reach in freezers in disrepair. And observed walk in cooler gasket torn.
Floor area(s) covered with standing water at walk in cooler.
Floor not cleaned when the least amount of food is exposed under equipments at kitchen area, under dishwasher machine.
Food stored on floor. Observed soy sauce container stored on floor at sushi station.
Ice buildup in white chest reach-in freezer.
In-use tongs stored on equipment door handle between uses. Observed a tongs stored on oven door.
Light shield damaged/in disrepair.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at walk in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. Observed walk in cooler no ambient thermometer.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
Unclean building components, attachments or fixtures. Observed shelves at walk in cooler soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen and walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.