MIYAKO SUSHI
2871 CLAYTON CROSSING WAY #1087, Oviedo FL 32765 · 407-681-6888
Last inspected Apr 1, 2026 · 9 visits since November 2023
JAN 24
NOV 24
APR 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. - 1 crawling on door handle of sushi display cooler - 3 in shelf support below sushi counter - 2 on floor below sushi __Total 6 live roaches
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023070826 | Nov 30, 2023 | Jan 16, 2024 | $400 |
| 4--2017054164 | Oct 17, 2017 | Dec 1, 2017 | $200 |
Inspection history
9 visits, newest first
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Dirty dishes in sink kitchen Operator removed
No soap provided at handwash sink. By three compartment sink Operator stocked
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen rusty and dusty
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sauce bowls on tables in dining room Operator flipped
Show the remaining 5 findings ▾
Equipment in poor repair. Drop shied to ice machine broken Gasket o small reach in cooler
In-use knife/knives stored in cracks between pieces of equipment. Between make table and stem tables Operator removed
Light not functioning. One in hood
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor sushi bar Operator removed
Wet wiping cloth not stored in sanitizing solution between uses. Sushi bar Operator put in sanitizer bucket
Jan 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside. - back door next to restrooms - Back door kitchen area
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave next to ice machine blocked.
Light not functioning. - 2 lights over flat top grill.
Nov 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 4 high priority.
4 High priority3 Intermediate14 Basic
Show 21 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef stored over butter in reaching cooler in kitchen
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -fried sweet potato, general chicken, tempura shrimp -Operator placed correct time.
Toxic substance/chemical improperly stored. - spray bottle of window cleaner stored on cart next to to go boxes.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Carbon dioxide/helium tanks not adequately secured. - tanks located next to bag n box rack.
Clean equipment/utensils not stored at least 6 inches above the floor. - napkins and chop sticks stored directly on floor in dry storage next to restrooms.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. - white cutting board at prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Employee phone and Keys store on prep table
Employee with no beard guard/restraint while engaging in food preparation. -sushi person
Exterior door has a gap at the threshold that opens to the outside. - back door next to restrooms - Back door kitchen area
Food stored on floor. -Soy sauce - cooking oil - walk-in freezer several boxes of food items.
In-use ice scoop stored on soiled surface between uses. -ice scoop store directly on ice machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice paddle stored in 74° water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave next to ice machine blocked.
Light not functioning. - 2 lights over flat top grill.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Jun 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine light buildup Stained cutting boards
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to soda fountain corrected on site. - Next to three compartment sink corrected on site. - Next to dish machine
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen entrance
Food stored on floor. Oil container under three compartment sink Under dish machine drain boards Walk in cooler shrimp Walk in freezer chicken
Gasket in poor repair. Reach in cooler next to ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Server salad cooler fan cover and door track - hood filters
Outer openings not protected with self-closing doors. Back door
Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler
Wall/ceiling/attached equipment soiled with accumulated grease, food debris, and/or dust. Hood Wall next to hood Ceiling vents
Apr 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 30 recorded, 4 high priority.
4 High priority9 Intermediate17 Basic
Show 30 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Spray hose at dish sink lower than flood rim of sink. Three compartment sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breaded chicken cooked, frozen, thawed, at 45 F in reach in cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tempura butter
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. - Rice 66F cooling at 1:40 large bus tub walk in cooler. at 2:20 64F
Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine light buildup Stained cutting boards
Handwash sink used for purposes other than handwashing. - hand wash sink used to rinse cleaning rag - used to hood fryer baskets corrected on site - used to hood various pairs of gloves corrected on site
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -not identified on paper menus, insufficient notation of in house menu
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Start of inspection
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to soda fountain corrected on site. - Next to three compartment sink corrected on site. - Next to dish machine
No soap provided at handwash sink. - next to three compartment sink - next to dish machine - restroom
Original container of toxic substance or chemical does not bear the manufacturer's label. Blue substance
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen entrance
Bowl or other container with no handle used to dispense food. In dry items Floating in sauce
Carbon dioxide/helium tanks not adequately secured. Next to dish machine
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. See stop sale
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several
Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler next to ice machine
Food stored on floor. Oil container under three compartment sink Under dish machine drain boards Walk in cooler shrimp Walk in freezer chicken
Gasket in poor repair. Reach in cooler next to ice machine
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Reach in freezer on cookline
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Server salad cooler fan cover and door track - hood filters
Open dumpster lid
Outer openings not protected with self-closing doors. Back door
Standing water in bottom of reach-in-cooler. Cookline
Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler
Wall/ceiling/attached equipment soiled with accumulated grease, food debris, and/or dust. Hood Wall next to hood Ceiling vents
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name.white substance
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Handwash sink not accessible for employee use at all times. -hose in sink
No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to to soda fountain -HWS next to DM
No soap provided at handwash sink. -HWS next to DM
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -operator states 7< days
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -all ceiling vents throughout kitchen soiled with accumulated dust
Food not stored at least 6 inches off of the floor. -box of raw chicken
Food stored on floor. -various boxes stored on floor in WIF -buckets of soy sauce stored on floor during food prep in kitchen -soy sauce and flower stored on floor at DM
Outer openings not protected with self-closing doors. -rear door
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - sushi rice - cooked breaded shrimp Emailed forms to operator
Accumulation of debris on dish racks
Bowl or other container with no handle used to dispense food. - bulk sugar - bulk corn starch
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents over cookline
Floor soiled/has accumulation of debris. - behind cooking equipment
Food stored on floor. - cases of gyoza on floor in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter below flat top - fan covers in walk in dusty
Outer openings not protected with self-closing doors. - back door
Single-service articles improperly stored. - togo portion cups on floor in storage area
Nov 30, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit
Accumulation of debris on dish racks
Buildup of food debris/soil residue on equipment door handles. - cooler next to ice machine - walk in cooler
Exterior door has a gap at the threshold that opens to the outside. - back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - top shelf and bottom shelf of flat top grill - hood filters
Outer openings not protected with self-closing doors. - door closure broken
- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. - exit path next to restroom used as storage area
Nov 30, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 14 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate8 Basic
Show 15 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken above raw shell eggs - raw chicken above raw beef
Roach activity present as evidenced by live roaches found. - 1 crawling on door handle of sushi display cooler - 3 in shelf support below sushi counter - 2 on floor below sushi __Total 6 live roaches
Roach excrement and/or droppings present. - on shelf support below sushi counter
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - chlorine >500 ppm. Manager corrected final reading 100ppm
Handwash sink used for purposes other than handwashing. - at sushi bar used to rinse veggies
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit
Accumulation of debris on dish racks
Buildup of food debris/soil residue on equipment door handles. - cooler next to ice machine - walk in cooler
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor soiled/has accumulation of debris. - below cook line cooler
In-use knife/knives stored in cracks between pieces of equipment. - at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - top shelf and bottom shelf of flat top grill - hood filters
Outer openings not protected with self-closing doors. - door closure broken
Wiping cloth sanitizing solution stored on the floor.
Marked exit/path to marked exit blocked. For reporting purposes only. - exit path next to restroom used as storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.