MIYI LA CUBANITA INC
204 S POWERLINE ROAD, Deerfield Beach FL 33442 · 954-531-6200
Last inspected Dec 22, 2025 · 6 visits since July 2023
OCT 23
JUL 24
DEC 24
AUG 25
DEC 25
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door cooler at chicken soup (50F - Cold Holding); black rice (50F - Cold Holding), chef said items in unit three hours, but still discarded items
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door cooler at chicken soup (50F - Cold Holding); black rice (50F - Cold Holding), chef said items in unit three hours, but still discarded items
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom door left open other than during cleaning or maintenance. Women and men's restrooms
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In restrooms
Show the remaining 5 findings ▾
Bowl or other container with no handle used to dispense food. Bowl being used as a rice scoop. Chef removed bowl
Employee with no hair restraint while engaging in food preparation. Cook no hair restraints. Cook put on hair restraints.
No Heimlich maneuver/choking sign posted.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open and used bottle of water in cooler where customers food are stored. Cook removed and discarded bottle of water
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on counter ready to be used still either stickers. Cook removed stickers and washed avocados before cutting
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at cook line handwashing sink and front counter handwashing sink. Manager filled paper towels
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled.spray bottle with liquid not labeled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors are not self closing
Bowl or other container with no handle used to dispense food. Bowl being used as a ladle. Cook removed bowl
Standing water in bottom of reach-in-cooler. Two door cooler on cook line has standing water
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door cooler in back prep area at beef empanadas (46F - Cold Holding); cheese (46F - Cold Holding), chef moved items to working cooler and called for service
No paper towels or mechanical hand drying device provided at handwash sink.handwashing sink on cook line and front counter has no paper towels
Bowl or other container with no handle used to dispense food. Using a bowl as a scoop. Chef removed bowl.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.three door cooler in the prep area is at steak (47F - Cold Holding); ham (47F - Cold Holding), chef moved items to working cooler and called for maintenance
No paper towels or mechanical hand drying device provided at handwash sink.
Bowl or other container with no handle used to dispense food. Manager discarded bowl
Standing water in bottom of reach-in-cooler.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Thank you bag used as a storage bag, cook removed items and discarded bags
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink in reach in cooler in prep room, Cook discarded
Standing water in bottom of reach-in-cooler. Two door flip top cooler on the cook line.
Stored food not covered. Pot of chicken soup not covered in reachin cooler in prep room
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink, operator refilled
Ice buildup in reach-in freezer. Observed at chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.