MIZNER CENTER
501 E CAMINO REAL, Boca Raton FL 33432 · 561-447-1300
Last inspected Jan 6, 2026 · 6 visits since August 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler T623, pesto (54F - Cold Holding); cream (54F - Cold Holding). Items were stored in the cooler for an unknown period of time. Items were discarded. See Stop Sale.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food stored on floor. Box of Tyson chicken tenders stored on floor of walk in freezer. Operator reorganized.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray hose at dish sink lower than flood rim of sink. One spray hose At dish machine
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dented/rusted cans present. See stop sale. Cocktail sauce
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent covers in walk in cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler T623, pesto (54F - Cold Holding); cream (54F - Cold Holding). Items were stored in the cooler for an unknown period of time. Items were discarded. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler T623, pesto (54F - Cold Holding); cream (54F - Cold Holding). Items were stored in the cooler for an unknown period of time. Items were discarded. See Stop Sale.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.