MIZNER COUNTRY CLUB PALAZZO LIFESTYLE CENTER
16102 MIZNER CLUB DRIVE, Delray Beach FL 33446 · 561-638-5600
Last inspected Jun 26, 2026 · 10 visits since September 2023
5 inspections trending up, 16 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese 49F in salad station cooler. Per operator food not prepared or portioned today. Per operator food held out of temperature less than four hours. Operator chose to discard with time remaining.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024057233 | Oct 1, 2024 | Oct 28, 2024 | $400 |
Inspection history
10 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef burgers stored above containers of sauces in 4 drawers under grill station flip top. Chef inverted
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Omelette Station-; Balsamic Tomato Salad (46-50F - Cold Holding); Shredded Cheese (45-49F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill.
Accumulation of black/green mold-like substance in the interior of the ice machine
Gasket at Omelette Station in poor repair.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 0)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese 49F in salad station cooler. Per operator food not prepared or portioned today. Per operator food held out of temperature less than four hours. Operator chose to discard with time remaining.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer across from office..
Stored food not covered. Observed hotdogs wrapped in pastries not covered in walk in freezer. Operator covered.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in walk-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ham, pasteurized crab in purchasing walk in cooler. Operator reorganized
Handwash sink not accessible for employee use at all times. Hand wash sink in ware washing area blocked by cart. Operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives stored in standing water of 75F on cook line. Operator removed utensils, cleaned and sanitized and discarded water
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 4 live roaches on ground under cook line equipment on cook line in kitchen. Observed 1 live roach on ground outside of walk in cooler on cook line in kitchen. Observed 1 live roach on ground under prep sink at salad station on cook line in kitchen. Observed 5 live roaches inside of drawer of 2 drawer low top unit under grill on cook line in kitchen. Observed 1 live roach behind low top alto sham in front of cook line in kitchen.
Dead roaches on premises. Observed 8 dead roaches on ground under cook line equipment on cook line in kitchen. Observed 2 dead roaches on ground under prep line equipment Observed 1 dead roach on ground at expo line in front of cook line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above hot dog in cook line cooler, operator reorganized
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (124F - Hot Holding); cooked mushrooms (111F - Hot Holding) cooked 1 hour ago being held in steam table, steam table water temped at 133F, operator reheated to 165F, and turned up steam table
Old labels stuck to food containers after cleaning.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.