MIZNER'S MONKEY BAR
501 E CAMINO REAL, Boca Raton FL 33432 · (561) 447-3000
Last inspected Jan 6, 2026 · 7 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (48F - Cold Holding); cut tomato (48F - Cold Holding); salsa (48F - Cold Holding) all held in cooler overnight. Per operator items not prepared or portioned today. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in drawers on cook line not removed from packaging. See stop sale
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patties stored over dressings in cooler. Advised operator of proper storage. Operator moved burger patties.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (48F - Cold Holding); cut tomato (48F - Cold Holding); salsa (48F - Cold Holding) all held in cooler overnight. Per operator items not prepared or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (48F - Cold Holding); cut tomato (48F - Cold Holding); salsa (48F - Cold Holding) all held in cooler overnight. Per operator items not prepared or portioned today. See stop sale.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray hose at dish sink lower than flood rim of sink. Next to dish machine Hooked behind ring
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment not maintaining oyster tags for 90 days.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.