MIZRACHI'S PIZZA KITCHEN
5650 STIRLING RD #15, Hollywood FL 33021 · (954) 559-1257
Last inspected Feb 26, 2026 · 6 visits since May 2024
MAY 24
JUN 24
JAN 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Handwash sink not accessible for employee use at all times. Wiping solution bucket in hand sink at front counter. Employee removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along baffle in ice machine bin.
Bowl or other container with no handle used to dispense food. Ice scoop handle broken off.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on shelf by machine not inverted. Manager inverted.
Nov 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. sushi rice received 2 hours ago under TPHC (84F - Hot Holding). Establishment receiving sushi rice under time as a public health control. Unknown time out of temperature. See Stop Sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. sushi rice received 2 hours ago under TPHC (84F - Hot Holding). Establishment receiving sushi rice under time as a public health control. Unknown time out of temperature.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/David Mizrachi 6-19-20
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi menu raw fish items not identified on sushi menu
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided, 5 employees employed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm. Instructed employee on proper solution concentration. Sanitizer solution remade and tested at 50ppm chlorine
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Jun 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at front counter not labeled. Operator labeled glass cleaner
Food stored on floor. Observed container of oil on chicken floor. Operator corrected.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. Operator removed, cleaned and sanitized.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on chest freezer. Operator removed and placed in sanitizer bucket.
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whole pizzas for slices missing time marks. Employee stated both pizzas made less than 1 hour and added time marks.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM David Mizrachi - Person In Charge - Jason Gluska
Food stored on floor. Fryer oil by kitchen entrance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.