MIZU SUSHI
2863 N NARCOOSSEE RD, St. Cloud FL 34771 · 347-725-7909
Last inspected Mar 16, 2026 · 3 visits since April 2025
APR 25
SEP 25
MAR 26
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp, beef in walk-in cooler Operator switched order
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Raw chicken, shrimp, fish over avocados and other produce items in walk in cooler
Handwash sink not accessible for employee use at all times. Whisk inside of cookline handwashing sink Operator removed
No soap provided at handwash sink. At cookline handwashing sink Operator stocked
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice at sushi bar and for butter on cookline Items out for less than 4 hours per operator Emailed operator time plan and went over how to fill it out
Show the remaining 6 findings ▾
Bowl or other container with no handle used to dispense food. Plastic bowl scoop in sauce inside of reach in cooler at sushi bar Operator removed and replaced with handle scoop
Employee personal food not properly identified and segregated from food to be served to the public. Personal drink inside reach in cooler at sushi bar Operator removed
Food stored on floor. Ginger cases at sushi bar
Ice scoop handle in contact with ice. In ice by soda dispenser near kitchen entrance Operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop near rice cooker on cookline in water 82F
No handwashing sign provided at a hand sink used by food employees. At cookline handwashing sink Emailed operator sign
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Non-food grade paper/paper towel used as liner for food container. Lining containers of various raw meats throughout kitchen and at sushi bar
Raw animal food stored over or with unwashed produce. Raw chicken, shrimp, beef over unwashed avocados and other produce items in walk in cooler Operator switched order
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over sauces in reach in cooler under make table Raw chicken over cut cabbage in walk in cooler Operator switched order for both
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp, beef in walk-in cooler Operator switched order
Handwash sink used for purposes other than handwashing. As evidenced by cup and whisk in handwashing sink at beginning of cookline and cup in handwashing sink at end of cookline Operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips for dish machine
Bowl or other container with no handle used to dispense food. Cup with in handle being used as scoop in rice container at end of cookline Operator removed
Equipment and utensils not properly air-dried - wet nesting. On clean dish shelf above three compartment sink
Food stored on floor. Soy sauce buckets stored on floor throughout kitchen
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in cup of water 88F Operator dumped and replaced with hot water recheck 136F
Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on make table cutting board on cookline Operator removed
Apr 30, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.