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MJ'S PIZZA AND WINGS

1747 E EDGEWOOD DR, Lakeland FL 33803 · 863-816-6950

Last inspected Aug 5, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats32
Risk levelRisk Level 2
LicenceSEA6308230
Grade history
JUL 24
DEC 24
AUG 25
JAN 26
AUG 26
— STEADY

5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to the email provided.
Intermediate/11-27-4/Corrective Action Taken
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Buildup of food debris/soil residue on equipment door handles. Microwave handle
Basic/23-24-4
Floor soiled/has accumulation of debris. Grease buildup behind fryers on cookline
Basic/36-73-4
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to the email provided.
Intermediate/11-27-4/Corrective Action Taken
No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area next to the chest style freezer.
Intermediate/31B-02-4
No soap provided at handwash sink. Dishwasher area next to the chest style reach in freezer.
Intermediate/31B-03-4
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in the dishwasher area next to the white chest style freezer.
Intermediate/27-16-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the small refrigerator next to the walk in cooler.
Basic/23-03-4
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use tongs stored on equipment door handle between uses. Tongs on pizza oven door handles.
Basic/10-20-4
Interior of microwave has accumulation of black substance/grease/food debris. Red and black microwave next to the walk in cooler.
Basic/22-08-4
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food-contact surface not smooth and easily cleanable. Interior section of the microwave on top of the small black refrigerator next to the walk in cooler.
Basic/14-13-4
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Next to the pizza station repflip top reach in cooler.
Basic/36-27-5
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Need quaternary test kit instead of chlorine.
Intermediate/16-32-5
Cardboard used to line food-contact shelves. Card board lining the bottom shelf of the prep table where the bulk sugar container and buffalo wing sauce is stored. Kitchen area.
Basic/14-05-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.