MKI FLAGLER
4259 W FLAGLER ST, Coral Gables FL 33134 · (786) 302-1140
Last inspected Jul 27, 2026 · 7 visits since August 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Worn, torn and/or soiled floors/carpeting.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed utensils on soiled magnet by the wall located in second saloon, prep area for pastries.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. By units located at prep area second saloon.
Hole in or other damage to wall. By stove.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table for holding oven soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. By stove.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floors not constructed to be easily cleanable. At walk-in cooler.
Garbage on the ground and/or pad around dumpster.
In-use knife/knives stored in cracks between pieces of equipment.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice scoop handle in contact with ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
soiled floor at walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Kitchen rack.
Single-service articles improperly stored. Observed at front county a box with disposable cups on floor.
Storage area not maintained clean and organized.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over canned/bottled drinks. At walk in cooler. Operator removed eggs and placed them on bottom.
Bathroom not conveniently located and accessible to employees. At dessert area for employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At three compartment sink wall solid.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen and prep area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler area at front.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.