MKT KITCHEN
1831 PONCE DE LEON, Coral Gables FL 33134
Last inspected Sep 16, 2025 · 3 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided while conducting the inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front counter( not in use, current under remodeling)
Ceiling tile missing. Due to remodeling.
No handwashing sign provided at a hand sink used by food employees. Back sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in the kitchen changing tasks from dirty to soiled at cook line.
Handwash sink used for purposes other than handwashing. Observed thawing poultry inside hand sink.
Equipment or utensils not designed or constructed in a durable manner. Units with Gaskets loose at kitchen.
Storage area not maintained clean and organized.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee manipulated raw shell eggs and went back to prep station without hand washing.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided while conducting the inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided while conducting the inspection.
Plumbing system in disrepair. Three compartment sink faucet with wrapped tape.
Wall soiled with accumulated grease, food debris, and/or dust. At dishwashing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.